Wasim Iqbal Goundi

• Make and serve specialty coffee and tea beverages
• Speak and interact with both new and regular customers
• Maintain a clean and sanitized work station
• Follow health and safety guidelines
• Adhere to recipes and presentations for food and beverage items
• Be punctual and able to observe regular and consistent attendance
• Contribute to a positive team environment

• TO SERVE FOOD AND BEVERAGE TO VVIP'S,FOREIGN DELEGATIONS OF ALL GCC COUNTRIES.

• Promotes coffee consumption by educating customers; selling coffee and coffee grinding and brewing equipment, accessories, and supplies; preparing and serving a variety of coffee drinks, along with pastries and cookies. Welcomes customers by determining their coffee interests and needs.

TO SERVE FOOD AND BEVERAGE TO THE DELEGATIONS FROM VARIOUS COUNTRIES ARRIVED FOR GCC MEETING HELD IN KUWAIT.

• Balance the needs of customers and the organization.
• Present a positive personal image to customer.
• Respond to feeling expressed by the customer.
• Adapt methods of communication.
• To follow organized standard.

To prepare

1) Turkish Coffee

2) Gawa

3) Cappuccino

4) Mochaccino

5) Espresso coffee

6) Americano coffee

7) Mokato

8) Turkish Coffee

9) Gawa

10) Coca

11) Zaatar tea

12) karkade tea

13) Lipton turkish tea

14) Green Tea

and other varieties of Coffee and Tea's prepared.

Serve food, following food safety requirements

Answer any guest questions about the menu items, daily specials and beverages, including knowledge of the ingredients, preparation methods and garnishes

Restocks outlet with appropriate inventory

Removes trash from all containers in outlet, taking it to the dumpster located on the loading dock

Put away food stock and dry goods in their proper location

Setting tables for special events

Ability to maintain a clean, well-stocked station