William Booker

Line Cook 2

daveandbusters resturant

Bloomington

01.2025 - Current

Tracked inventory levels of all products used in the kitchen on a daily basis.
Adhered to sanitation policies at all times when handling food products.
Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
Worked closely with management team in order to meet budget goals while maintaining high quality standards.
Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
Communicated effectively with other staff members regarding orders and menu changes.
Assisted in prep work such as washing vegetables or butchering meat when needed.
Responded quickly to any customer complaints or concerns about their dining experience.
Ensured that all dishes were prepared according to recipe specifications.
Monitored product freshness and rotation dates to maintain quality assurance standards.
Followed health and safety standards to ensure safe working environment for employees and customers alike.
Performed basic knife skills such as dicing onions or slicing meats.
Plated dishes according to restaurant presentation standards before delivering them to customers.
Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
Inspected equipment for cleanliness prior to use every shift.
Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
Followed proper food handling methods and maintained correct temperature of food products.
Carried pans and trays of food to and from work stations, stove, and refrigerator.