William Veach
Gamestop
Tell City
1
Language
1
Certification
12
years of professional experience
I have held food safety certificates on three separate occasions for 3 different jobs.
Work History
Grill Cook
2 Years 10 Months- Grilled seafood and meats to ensure optimal taste and presentation.
- Maintained grill station cleanliness according to health and safety standards.
- Collaborated with kitchen staff to streamline food preparation processes.
- Trained new team members on grilling techniques and operational procedures.
- Monitored inventory levels of ingredients, ensuring availability for menu items.
- Enhanced cooking efficiency by implementing time-saving practices in food prep.
- Received positive feedback from management for maintaining high-quality standards.
- Managed grill station during busy periods, effectively handling multiple orders simultaneously while maintaining quality standards.
Customer Service Representative
5 Years 8 Months- Resolved customer inquiries through multiple channels, ensuring high satisfaction levels.
- Trained new staff on company policies and customer service protocols to enhance team performance.
- Managed inventory systems to track stock levels and optimize product availability for customers.
- Collaborated with team members to implement improved processes for handling returns and exchanges.
Chef Assistant
2 Years 8 Months- Assisted in meal preparation and presentation, ensuring adherence to quality standards.
- Partnered with chefs to innovate and refine recipes for enhanced menu offerings.
- Maintained inventory levels, facilitating efficient stock management and reducing waste.
- Streamlined kitchen processes, enhancing workflow efficiency during peak service hours.
- Trained new staff on food safety protocols and kitchen equipment operation.
- Implemented sanitation practices, ensuring compliance with health regulations and cleanliness standards.
- Coordinated daily kitchen activities, supporting chefs in executing high-volume meal services.
- Contributed to cost control measures by minimizing ingredient waste through effective portioning techniques.
Education
High school diploma or GED - Basic
Skills
Climbing
Fragile goods transportation
Clean workspace maintenance
Weight handling in the workplace
Computer literacy
Custodial experience
Workplace health and safety regulatory compliance
Inventory management
Safe work practices
Productivity software
Manual handling
Computer operation
Time management
Ability to follow instructions
Numeracy
Food preparation
Food handling
Casual dining experience
Bakery
Cleaning
Unloading
Cash handling
Outdoor work
Food safety management
Delivery detail verification
Food safety
Commercial cleaning
Retail sales transactions
Customer service
Teamwork
Basic math
Mobile devices
Restaurant management
Catering
Pallet jack
Safety regulations
Kitchen equipment maintenance
Cooking
Load securement
Food production
Food ordering
Sanitation procedures
Fine dining experience
Bartending
Food service
Heavy lifting
B2B sales
Driving
POS systems
Maintaining an organized workspace
Janitorial experience
Certification
Driver's License
Languages
English
Timeline
Customer Service Representative
Gamestop
11.2017 - 07.2023Read More
Grill Cook
Red Lobster
04.2014 - 02.2017Read More
Chef Assistant
Sodexo USA
08.2011 - 04.2014Read More
Owensboro High School
High school diploma or GED from Basic
Read More