Detail-oriented with financial data and careful to follow accounting best practices and regulatory requirements. Helps drive financial improvements with reliable, accurate and compliant records for forecasting and business planning.
• Established and administered sound F&B cost control system and procedures to ensure
proper control over the F&B cost.
• Conducted monthly market surveys, spot checks, menu engineering, FOC Stocks, monthly
inventories and all other necessary measures to control the cost of F&B.
• Accurately recorded and monitored the revenues of the hotel in the respective systems.
• Verified all revenue related reports for accuracy and conducted various audits to detect
operational frauds while looking for continuous improvements on controls in the
organization.
• Maintained a close working relationship with department heads.
• Assisted the finance director with monthly reforecast.
• Perform various tasks like sales tax payable reconciliation, handling insurance claims,
reviewing monthly P&L and other duties directed by DOF/Accounting Manager.
• Managed different tasks related to Accounts Receivable. & Accounts payable
• Verified invoices and ensured timely submissions.
• Followed up on payments and conducted credit meetings