Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
Languages
Timeline
Generic
Ms. ASHWINI SHAHARE

Ms. ASHWINI SHAHARE

Gondia

Summary

Self-directed Work Study Student motivated to apply education and experience in job role. Excellent listener comfortable completing various tasks to keep operations running smoothly.

Overview

1
1
Certification

Work History

Internship in Food Processing Engineering

Sarthak Metals Limited
Nagpur
01.2024 - 03.2024
  • 3 Month Formal Internship Training in Food Processing & Engineering with Stipend

Education

Bachelor of Vocation (B. Voc) - Food Processing & Engineering

Dhote Bandhu Science College
Gondia
05-2024

Certificate - MSCIT

R. T. Soft Solutions
Gondia
12-2023

HSSC - Science Education

D. B. Science College
Gondia
04-2020

High School Diploma -

K. P. Asati School
Tirora
04-2018

Skills

  • Analytics
  • Good Communication
  • Leadership Quality
  • Food Acquaintance
  • Computer Word, Excel & PPT Expertise

Accomplishments

B. Voc Degree in ‘Food processing & Engineering’ under RTM Nagpur University, Nagpur with Distinction (91.00%).

Certification

1 Week Training on “Bio-Enzymes” at CSIR-NIIST, Thiruvananthapuram, Kerala

Languages

Hindi
First Language
English
Elementary (A2)
A2
Marathi
Beginner
A1

Timeline

Internship in Food Processing Engineering

Sarthak Metals Limited
01.2024 - 03.2024

Bachelor of Vocation (B. Voc) - Food Processing & Engineering

Dhote Bandhu Science College

Certificate - MSCIT

R. T. Soft Solutions

HSSC - Science Education

D. B. Science College

High School Diploma -

K. P. Asati School
Ms. ASHWINI SHAHARE