Yaman Dhull

• • Leading quality assurance and food safety operations across the factory to ensure compliance with FSSAI, GMP, and hygiene standards.
  • Conducting quality checks and analysis for all Raw Materials (RM), Packaging Materials (PM), and Finished Goods (FG) — approving or rejecting materials based on specifications.
  • Implementing online and in-process quality monitoring throughout production to maintain consistency, safety, and product performance.
  • Managing external and internal laboratory testing, including water and product analysis, to verify compliance and shelf-life.
  
  • Conducting regular internal quality audits and ensuring adherence to HACCP principles throughout all production and storage areas.
  • Handling customer complaints with structured Root Cause Analysis (RCA), implementing Corrective and Preventive Actions (CAPA) to prevent recurrence.
  
  • Developing and enforcing Standard Operating Procedures (SOPs) for production, quality, warehouse, and hygiene practices across all departments.
  • Training production and QA teams on food safety protocols, SOP adherence, and good manufacturing practices.
  • Overseeing factory food safety systems — ensuring proper temperature control, sanitation, and storage conditions at every stage.
  • Supervising packaging operations, verifying label accuracy, print quality, and pack integrity to maintain brand and regulatory standards.
  • Managing inventory control for RM, PM, and FG using FIFO systems, ensuring accurate stock tracking and traceability.
  • Planning daily production schedules, batch formulation, and manpower management to achieve efficiency and reduce downtime.
  • Handling vendor management — including supplier qualification, audits, troubleshooting quality issues, and coordinating packaging development.
  •NPD — defining product dimensions, weights, and packaging structure as per requirements.
  • Managing FSSAI licensing, documentation, and renewals, ensuring timely compliance with all regulatory bodies.

• Leading with the Food Safety Team Leader w r.t. IPQA and FSMS implementation
• Responsible for Weekly Auditing and executing GMP, GHP, SOPs, PRP, OPRP, CCP and pest management plans.
• Responsible for testing physiochemical quality parameters of raw materials & FG like (Moisture content, Ash content, Brix percentage (TSS), Viscosity, Bostwick, Sensory evaluation of products, GSM, Bursting strength, Acidity, Salt and physical parameters)
• Responsible to host all internal and third party quality and food safety audits and corrective action process, traceability and recall of product.
• Implementation of Quality & food safety management system throughout the food chain & maintaining the system as per International Food Safety ISO 22000, ISO 9001, NSF International and FSSAI requirements.
• Vender audits as a part of improvement in supplier’s performances. (suppliers include packaging supplies, transportation and storage service providers)
• Planning and calibration of measuring and monitoring equipment
• Coordination with external lab testing for products as pre statutory requirementrelated to food safety standards.
• Training of the staff on food safety, hygiene, Quality and Laboratory Management as training calendar.
• Coordination with Pest Control service provider to ensure pest management
• Verify and Validate Documents & Records of all Production and Qualityprocesses.
• Planning, coordination and execution of internal audits/inspections of processing plant, Storage, shipment and distribution facility

· Quality Assurance of entire products, Raw and finished products

· CCP monitoring and record keeping, recording of calibration of equipments.

· Effective training of man power and Close mentoring of acts of workers and insuring discipline.