YANGREIPAM H A S
The Ritz-Carlton Yacht Collection, Luminara
Manipur, Ukhrul,Indian
9
years of professional experience
A dedicated and skilled Sushi chef with 6+ Years of experience in the Luxury Brands Hotels and Resort. Creative and young energetic Chef, experience in creating Sushi rolls , Sashimi, Nigiri, Ramen, Tempura, Wok, Dimsum, Pan-Asia Cuisine preparation technique, Nikkie cuisine and flavor pairing.Adept at working in fast-paced environment and highly pressured environment.
Work History
Demi Chef De Partie-Sushi Section & Wok
10 Months- Followed strict health and safety guidelines in kitchen.
- Worked at the HAESU BIT outlet (TAO Group of Hospitality Menu).
- Managed mise en place for assigned stations, guaranteeing efficient service during peak hours.
- Knowledge of HACCP and USPH.
- Maintained high standards of kitchen hygiene and cleanliness.
- Worked in the Hot & Cold section.
- Interact with the guests.
CDP-Japanese Hot & Cold Section
10 Months- Checked the quality of the product.
- Handling the Hot & Cold Section, Tempura, Ramen, and Sushi Bar.
- Interact with the guests.
- Best bar in the country.
- Asia's 50 Best Bars.
- Maintaining cleanliness and hygiene standards.
Demi Chef de Partie- Sushi section
1 Year 3 Months- Maintained clean, safe working environments to eliminate accident risks.
- Worked under the Sushi Master, Chef Noel, from the Philippines.
- Maintaining cleanliness and hygiene standards.
- Checked the quality of raw and cooked food products to ensure standards are met.
Commi-1 Sushi section
5 Months- Worked under Chef Sunder Kant Dadel.
- Maintained a hygienic kitchen environment, adhering strictly to food safety regulations, and cleanliness standards.
- Prepared various sushi rolls, nigiri, and sashimi to exact menu and presentation specifications.
Commi-2 Pan Asian Cuisine
10 Months- Preparing the à la carte dishes of the menu.
- Checking the station mise en place, and preparing for the operation.
- Worked on the sushi section and hot section.
Commis Chef-Pan Asian Cuisine
2 Years 6 Months- Maintaining cleanliness and hygiene standards.
- Worked under Chef Bomras from Mayanmar.
- Awards-winning restaurants in the country.
Education
Certificate of Higher Education - Food & Beverage
12th - Arts
10th
Skills
Willingness to learn
Adaptability & active listening
Guest interaction & Time management
Sushi preparation & knife skills
Creative & innovative
Knowledge of HACCP & USPH
Calm under pressure & Creative presentation
Hobby and interests
- Football
- Music
- Chess game
Languages
English
Hindi
Personal Information
- Gender: Male
- Marital Status: Unmarried
Languages
3,B1,6,C2
Accomplishments
- Star performance employee of the month December 2024 Culinary The Leela Palace bangalore.
Education
other,other,other
Timeline
Demi Chef De Partie-Sushi Section & Wok
The Ritz-Carlton Yacht Collection, Luminara
11.2025 - CurrentRead More
CDP-Japanese Hot & Cold Section
The Leela Palace Bengaluru (ZLB Bar & ZEN)
09.2024 - 07.2025Read More
Demi Chef de Partie- Sushi section
The Ritz Carlton Bangalore( IZU, Japanese and Peruvian Cuisine )
05.2023 - 08.2024Read More
Commi-1 Sushi section
The St.Regis Goa Resort, Pre-Opening, The Leela Goa into The St.Regis( Susegado, Pan Asian Cuisine )
10.2022 - 03.2023Read More
Commi-2 Pan Asian Cuisine
The Leela Goa Resort(The Restaurant)
12.2021 - 10.2022Read More
Commis Chef-Pan Asian Cuisine
Bomras Goa
09.2017 - 03.2020Read More
Visan Hospitality
Certificate of Higher Education from Food & Beverage
Read More
National Institute of Open Schooling
12th from Arts
Read More
Achan English School
10th
Read More