Yash Bagri

• Contributed to a positive work environment through effective teamwork and communication with colleagues.
• Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
• Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.

• Successfully managed high-volume shifts, serving up to 200 customers without compromising service quality.
• Kept bar stocked and organised for easy access and quick service to customers.

• preparing and serving cocktails, mocktails, and other beverages while maintaining service standards.

• Learned bar setup, stock management, glassware handling, garnish preparation, and guest service skills.

• Learned cocktail and mocktail preparation, including mixing techniques, garnishing, and presentation standards.

• Gained knowledge of bar operations, beverage service, glassware, spirits, wines, and responsible alcohol service.