Yash Dube
Vadodara
Summary
Motivated waiter with engaging personality and flexible approach. Upbeat, friendly, and anticipating customer needs to facilitate enjoyable dining experiences.
Overview
8
8
years of professional experience
Work History
La Pirogue
12.2024 - 05.2025
- Served meals and drinks with professionalism and care, ensuring timely delivery to maintain high standards of service.
- Monitored customer satisfaction throughout the dining experience, promptly addressing any issues to uphold service quality.
- Supported team members during rush hours, demonstrating flexibility and teamwork in a fast-paced environment.
Waiter
Hotel Park Regis Kris Kin
02.2023 - 05.2024
- Assisted in the planning and execution of special events and functions, providing exceptional service to large groups.
- Participated in regular training sessions on new menu items and service techniques to continuously improve performance.
- Served meals and drinks with professionalism and care, ensuring timely delivery to maintain high standards of service.
- Monitored customer satisfaction throughout the dining experience, promptly addressing any issues to uphold service quality.
- Supported team members during rush hours, demonstrating flexibility and teamwork in a fast-paced environment.
Waiter
Hotel Gurukupa
09.2019 - 03.2022
- Provided outstanding service in a high-volume restaurant, ensuring a memorable dining experience for all guests.
- Thoroughly explained menu items, including ingredients, preparation methods, and potential allergens, enhancing guest satisfaction.
- Recommended dishes and beverages based on guests' preferences and dietary requirements, boosting sales and guest satisfaction.
- Managed multiple tables efficiently, ensuring timely and accurate delivery of orders.
Barman
Hotel Smana
06.2019 - 08.2019
- Provided excellent customer service, handling customer request and addressing concerns promptly.
- Maintained cleanliness and organization of bar area, adhering to health and safety regulations.
Waiter
Madras Cafe
02.2017 - 01.2019
- Took accurate food and beverage orders, relaying specific dietary requests to kitchen staff to meet diverse customer needs.
- Managed table assignments efficiently, maximising dining space and reducing wait times for guests.
- Ensured all service equipment was maintained and in good working order, reporting any faults for prompt repair.
Education
Senior Secondary School -
National Institute of Open Schooling
01.2025
Certificate - Hotel Management
Panache Academy
01.2023
SSC - Eng, Maths, Sci, etc
Rosary High School
01.2017
Skills
- Customer Service Skills
- Menu Presentation & Memorization
- Food Safety & Special dietary requirements
Strong multitasking
Time management
Order management
Guest relations management
References
Available upon request
Timeline
La Pirogue
12.2024 - 05.2025
Waiter
Hotel Park Regis Kris Kin
02.2023 - 05.2024
Waiter
Hotel Gurukupa
09.2019 - 03.2022
Barman
Hotel Smana
06.2019 - 08.2019
Waiter
Madras Cafe
02.2017 - 01.2019
Certificate - Hotel Management
Panache Academy
SSC - Eng, Maths, Sci, etc
Rosary High School
Senior Secondary School -
National Institute of Open Schooling
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