Dedicated hard working professional with extensive experience of 5+ years by demonstrating history of working in food Industry. Well-versed in over all Operational management , Forecasting , Scheduling by End- to- End execution of Asset Management , Inventory Management ,Manufacturing, System Management ( Audits ), Statutory Compliances, Account & Finance , Human Resource , Marketing & Supply chain. Handling and managing core team of 60+ Management Employees & 700+ skilled, unskilled workforce Align with Organizational Goal & ethics.
Overview
5
5
years of professional experience
Work History
Deputy Manager of Operations
The Akshaya Patra Foundation
Silvassa - UT Of DNH & DD, Surat - Gujarat
04.2024 - Current
Overall Operations responsibility of 2 Mega Kitchens/ Factories in Surat & UT of DDNH. The Akshaya Patra Foundation is an NGO in India headquartered in Bengaluru. Direct and coordinate the all three Kitchen operation activities, Established and carryout Departmental Goal & Organizational goal , Policies, Procedures. Direct & Oversee the Kitchens Financial & Budgetary Activities . Manage general activities related to making Product/Food and providing services and consult with other staff members about general operations. Analysis: The P/L, sales report, and other performance indicators identify places to optimize costs and improve performance.
Successfully leading various audits like ISO 22000:2018 certification audit, KPMG, DNV-GL, and Govt. Body - CAG, CII, Internal GMP Audits, External stock audits, and process audits, etc. And achieved desired result, along with Kitchen Categorization Audit, in which as a team achieved Gold Award.
Ensured reduction in Supervision Cost per Meal by achieving improvement in productivity of supervisors & unit management (Indirect Manpower).
Ensuring 100% compliance with all legal requirements.
Assistant Manager Operations
The Akshaya Patra Foundation
Silvassa - UT Of DNH & DD
07.2021 - 03.2024
Was responsible for overall efficient and effective day-to-day plant operations, including meeting daily production goals, logistics goals, planning, maintenance, supply chain, finance, and administrative functions, with liaisoning with the government. Officials.
Monitored production processes and quality standards to ensure compliance and delivery of hot, cooked, nutritious midday meals to all Govt. & Govt. Aided Schools on a daily basis.
Control, monitor, and review the kitchen processes and ensure smooth production and distribution activities as per the plan of all the running programs in the kitchen, i.e. Serving of hot cooked meals under Mid Day Meal, ICDS hot cooked meals serving, and Rice kits packing & distribution, etc.
To ensure 100% production process compliance and on-time delivery of all the 3 programs running at the kitchen level.
Resource Planning - raw material, machine, and manpower; vehicle; and review of operation planning.
Ensure minimum breakdowns of all the machines and overview the efficiency of all the machines as per standards.
Had successfully maintained Cost Per Meal as per plan, resulting in the 2nd lowest deficit with respect to cash subsidy at the All India level, and also increased cash subsidy utilization by 7.5% on an average on a monthly basis.
Ensuring the availability of desired assets as per the program.
Analyzed financial data related to operations in order to identify areas of improvement.
Assisted senior management in developing long-term strategic plans for the organization's growth.
Had worked significantly in terms of reduction of school return wastage by analyzing the specific schools and also taking decisions by tracking daily school return wastage sheet.
Developed strategies for process improvement, cost reduction and increased customer satisfaction.
Created effective business plans to focus strategic decisions on long-term objectives.
Monitored progress by establishing plans, budgets, and measuring results.
Executive Operations
The Akshaya Patra Foundation
Bhuj - Kutch - Gujarat
04.2019 - 06.2021
Was responsible for efficient and effective day-to-day operations of the Plant.
Ensuring, Planning, and Execution of on-time Production activities with on-time distribution to stakeholders on a daily basis by providing logistics mapping and optimization of routes.
Ensure minimum and maximum stock availability at the warehouse, along with daily entries of both food and non-food items on the ERP.
Planning and effectuating maintenance plans for machines and equipment, and ensuring execution of preventive maintenance schedules and shutdown maintenance to ensure trouble-free and seamless plant operations.
Facilitated effective communication between departments to ensure alignment with organizational goals.
Education
B. Tech - Electronics & Communications Engineering
Vidya College of Engineering
Meerut - UP
06-2017
Senior Secondary Education - Science Education
DAV Centenary Public School
Meerut - UP
05-2013
Skills
Leadership
Overall Plant operations
Business Management & Key Accountability
Strategic Management
Project Management
Manufacturing & Process Control
Facility Management
Resource Mobilization
Risk Management
LEAN management
Continual Process Improvement
System Management & Audits (Quality/Process/ Statutory) -( DNV-GL/ KPMG/ Govt Body - CAG etc)