Summary
Overview
Work History
Education
Skills
Affiliations
Websites
Timeline
Generic
Yashsvi Paliwal

Yashsvi Paliwal

Bengaluru

Summary

Passionate and skilled Baking and Pastry Professional with 5 years of experience across home-based businesses, artisan bakeries, and high-end pastry kitchens. Expertise in baking, cake decorating, recipe development, inventory management, and team leadership. Proven ability to create innovative and customized baked goods, streamline kitchen operations, and deliver exceptional customer experiences. Dedicated to maintaining high standards of quality, creativity, and efficiency in all aspects of bakery operations.

Overview

5
5
years of professional experience

Work History

Home Baker - Fresh Eats

Self
Udaipur
11.2020 - Current
  • Operated a successful home-based baking business, offering customized eggless cakes, breads, pastries, and savory bakes to local customers.
  • Partnered with Zomato to expand customer reach and handle online orders efficiently.
  • Participated in local flea markets and pop-up events, gaining hands-on sales and customer interaction experience.
  • Conducted baking workshops for beginners and enthusiasts, sharing techniques and baking fundamentals.
  • Built a loyal client base through social media marketing, word-of-mouth, and personalized service.
  • Managed end-to-end operations, including order planning, inventory, packaging, and delivery logistics.

Intern

Aosa Bakehouse
Udaipur
08.2023 - 09.2025
  • Gained hands-on experience in preparing breads and pastries, with a focus on technique and precision.
  • Learned effective inventory management, including tracking stock levels, and minimizing waste.
  • Developed skills to efficiently manage kitchen operations during high-pressure rush hours.

Head Pastry Chef

Simply Sweet Bakery
Udaipur
06.2024 - 10.2024
  • Prepared a wide variety of baked goods including cakes, pastries, savories, and breads.
  • Developed and introduced new recipes and dishes; provided hands-on training and guidance to junior team members in recipe execution and kitchen operations.
  • Utilized artistic skills to decorate cakes and pastries, enhancing presentation and customer satisfaction.
  • Established quality control procedures in order to guarantee consistency in taste and appearance of products. Managed inventory of baking supplies and ingredients, reducing waste.
  • Designed and maintained a clean, organized, and efficient pastry kitchen layout.
  • Developed and executed original dessert menus for high-end restaurant, ensuring variety and seasonal relevance.
  • Conducted recipe testing and modification to improve taste and texture of baked goods.

Education

Certificate Course - Professional Egg Free Baking And Pastry

School For European Pastry
Mumbai
08-2023

Skills

  • Baking and pastry skills
  • Cake and pastry decorating
  • Icing and fondant techniques
  • Team collaboration
  • Creative problem solving
  • Bread and viennoiserie making

Affiliations

  • Attended different kind of workshops to increase my knowledge and creativity.

Timeline

Head Pastry Chef

Simply Sweet Bakery
06.2024 - 10.2024

Intern

Aosa Bakehouse
08.2023 - 09.2025

Home Baker - Fresh Eats

Self
11.2020 - Current

Certificate Course - Professional Egg Free Baking And Pastry

School For European Pastry

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Yashsvi Paliwal