Summary
Overview
Work History
Education
Skills
Hobbies and Interests
Languages
Websites
Certification
Timeline
Generic
Yashwanth N M

Yashwanth N M

Bangalore

Summary

I want to gain practical experience in hotel management, develop my leadership and operational skills, and contribute to creating excellent guest experiences. My goal is to grow into a management role where I can add value to both the team and the organization.

Overview

2
2
years of professional experience
1
1
Certification

Work History

Sales and Marketing Intern

Odyssey Contemporary Catering
Bengaluru
07.2024 - 08.2024
  • Assisted in developing marketing materials for catering services.
  • Conducted market research to identify potential client demographics.
  • Participated in brainstorming sessions for new marketing strategies and campaigns.

Trainee

Evolve Back Resort
Coorg
08.2023 - 11.2023
  • Undergone Industrial Exposure Training in F&B Service, F&B Production, Housekeeping, Front Office departments.
  • Assisted in guest check-in and check-out processes at luxury resort.
  • Supported housekeeping staff in maintaining cleanliness of guest accommodations.
  • Learned and practiced safety procedures while performing daily tasks.
  • Observed experienced staff to understand operational procedures and customer service standards.

Food & Beverage Trainee

Adevo (95hm Learning Solutions Pvt Ltd)
Bengaluru
03.2025 - 07.2025
  • At Chaatpot, I supported in food trials, recipe standardization, and SOP development, I documented operations, created SOP flowcharts for Airport lounges.

Outdoor Volunteer

  • Taj MG Road, Taj West End, ITC Gardenia, Sheraton Grand (Aero Show 2023), Four Seasons, Odyssey Catering (Worked in Food & Beverage Service Department)

Freelancer

  • Pizza Chef, Bar, Catered in Mexican and Mediterranean Cuisine.

Education

Bachelor of Hotel Management - Hospitality Management

M S Ramaiah University of Applied Sciences
Bangalore
08-2022

Pre-University - Commerce

Seshadripuram PU College
Bangalore
04-2021

Secondary School Leaving Certificate -

St Mary’s Convent
Bangalore
08-2020

Skills

  • Guest Relation
  • Time Management
  • Food Service
  • Computer Knowledge
  • SOP Development
  • Guest Experience Management

Hobbies and Interests

  • Swimming
  • Cycling
  • UNO
  • SIP / Stock Market Investor
  • AI

Languages

Kannada
First Language
English
Upper Intermediate (B2)
B2

Certification

  • California Wine Certification: Introduction Level 1
  • Seven Rivers Brewing CO - Successfully completed Mastercraft Course.
  • Sheraton Grand - Has been part of the prestigious Aero India 2023.
  • Be10x - Completion of AI tool and Chat GPT Workshop

Timeline

Food & Beverage Trainee

Adevo (95hm Learning Solutions Pvt Ltd)
03.2025 - 07.2025

Sales and Marketing Intern

Odyssey Contemporary Catering
07.2024 - 08.2024

Trainee

Evolve Back Resort
08.2023 - 11.2023

Outdoor Volunteer

Freelancer

Bachelor of Hotel Management - Hospitality Management

M S Ramaiah University of Applied Sciences

Pre-University - Commerce

Seshadripuram PU College

Secondary School Leaving Certificate -

St Mary’s Convent
Yashwanth N M