Summary
Overview
Work History
Education
Skills
Websites
Disclaimer
Personal Information
Certifications
Timeline
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YEKESWAR PASAM

Tirupati

Summary

Hotel Management graduate with a strong foundation in food & beverage operations, customer service, and team coordination. Skilled in streamlining processes, ensuring service excellence, and maintaining quality standards. Eager to leverage hospitality expertise and operational skills in a dynamic operations executive role within the F&B sector of tech-driven companies, contributing to efficiency, customer satisfaction, and business growth.

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Overview

1
1
year of professional experience

Work History

Business Growth Associate

Bright blue innovation circles pvt ltd
Work from home
10.2024 - 03.2025
  • Acted as a key point of contact between clients and the development team for web and app development projects.
  • Engaged with clients to understand their business needs and gather detailed project requirements.
  • Provided live app demonstrations to prospective and existing clients, explaining features and benefit
  • Contributed to the successful development and launch of various mobile and web-based applications, including: Food delivery,Grocery delivery,Biketaxi Apps.

Intern

Le Meridien Ile Maurice
01.2024 - 06.2024
  • Delivered exceptional food & beverage service in a 5-star luxury resort, maintaining high guest satisfaction over a 6-month tenure.
  • Analyzed customer feedback to identify trends and areas for improvement, driving continuous enhancement of service standards.
  • Collaborated with the kitchen team to streamline service operations, enhancing efficiency and customer satisfaction.
  • Engaged with customers to understand their preferences and make personalized recommendations, fostering loyalty and repeat business.
  • Contributed to process improvements that reduced service delays and increased table turnover rate.

Key Responsibilities:

  • Opened and prepared the restaurant daily, ensuring tables were set and ready for the lunch service.
  • Handled VIP guests with personalized attention, delivering a high standard of hospitality.
  • Took accurate food and beverage orders while ensuring timely coordination with the kitchen and bar.
  • Maintained hygiene and cleanliness standards across the restaurant in compliance with health and safety regulations.
  • Prepared daily checklists to ensure all operational requirements were met and everything was in order before service.
  • Acquired in-depth menu knowledge to guide guests with recommendations and upsell premium food and beverage items.
  • Assisted in smooth restaurant operations during peak hours by supporting team members and anticipating guest needs.
  • Ensured compliance with Le Méridien and Marriott brand service standards.

Education

Bachelor of Science - HOTEL MANAGEMENT

Singhania University
Jhunjhunu,Rajasthan, India

INTERMEDIATE - MPC

NARAYANA JUNIOR COLLEGE
Tirupati, India

SECONDARY SCHOOL -

Narayana Group Of Schools
Tirupati, India

Skills

  • Food & Beverage Operations Management
  • Daily operations management
  • Vendor & supplier coordination
  • Inventory management & stock control
  • Process improvement & optimization
  • Quality assurance & compliance monitoring

Disclaimer

I, Yekeswar do hereby confirm that the information given above is true to the best of my knowledge.

Personal Information

Certifications

  • AI Dashboards Using Power BI - jatan shah
  • AI Excel Certificate - Office Masters
  • Chatgpt & AI in Microsoft office - jatan shah
  • Business Analyst Assessment Certification - learn tube

Timeline

Business Growth Associate

Bright blue innovation circles pvt ltd
10.2024 - 03.2025

Intern

Le Meridien Ile Maurice
01.2024 - 06.2024

Bachelor of Science - HOTEL MANAGEMENT

Singhania University

INTERMEDIATE - MPC

NARAYANA JUNIOR COLLEGE

SECONDARY SCHOOL -

Narayana Group Of Schools
YEKESWAR PASAM