Hotel Management graduate with a strong foundation in food & beverage operations, customer service, and team coordination. Skilled in streamlining processes, ensuring service excellence, and maintaining quality standards. Eager to leverage hospitality expertise and operational skills in a dynamic operations executive role within the F&B sector of tech-driven companies, contributing to efficiency, customer satisfaction, and business growth.
.
Key Responsibilities:
I, Yekeswar do hereby confirm that the information given above is true to the best of my knowledge.