YESWANTH REDDY GODA
Hyderabad
Summary
QC & Operations Professional with 1.8 years of full-time UK experience in quality assurance and production environments. Strong background in process monitoring, documentation, and compliance, combined with excellent communication and coordination skills. Experienced in handling queries, supporting team training, and maintaining operational standards in fast-paced settings. Detail-oriented, adaptable, and results-focused, with the ability to contribute effectively across QC, operations, administrative, and supervisory roles.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Quality Controller
AMK Fresh
Peterborough
07.2023 - 02.2025
- Conducted raw material and packaging inspections in line with HACCP & GFSI standards.
- Performed in-process and final product checks ensuring BRC and customer specifications compliance.
- Documented non-conformities, supported root cause analysis, and recommended CAPA actions.
- Delivered SOP & food safety training to production staff, strengthening compliance culture.
- Coordinated with QA, production, and NPD teams during trials and launches to ensure quality readiness.
- Suggested process improvements to reduce waste and increase efficiency.
- Calibrated, validated or maintained laboratory equipment.
- Conducted tests on product samples and recorded results.
- Trained new employees on quality control procedures and best practices.
- Collaborated with teams to identify and resolve quality issues promptly.
- Reported quality issues to supervisors and supported corrective actions
- Utilised MS Excel for QC data entry and basic reports.
- Used email and MS Outlook for official communication and reporting.
- Conducted regular quality inspections on fresh produce for compliance.
- Collaborated closely with team members to achieve project objectives and meet deadlines.
Team Member
Chicken cottage
Newcastle upon tyne
11.2021 - 02.2023
- Assisted team in daily operations and maintained a clean work environment.
- Collaborated with coworkers to complete tasks efficiently and on time.
- Operated equipment safely while following workplace safety protocols.
- Engaged with customers, providing friendly service.
- Maintained food quality, freshness, and presentation as per company guidelines
- Monitored food products quality, ensuring compliance with company standards.
- Followed HACCP and food safety procedures during handling, cooking, and storage.
- Handled customer orders efficiently and accurately in a fast-paced environment
Production & Packing Operative (Part-time)
Orchard House Foods
Newcastle upon Tyne
05.2021 - 02.2023
- Operated semi-automated and manual equipment for fresh fruit & chilled product lines.
- Verified packaging, labelling, and sealing accuracy through final checks.
- Maintained hygiene & sanitation per IFS standards and GMP protocols.
- Met aggressive production targets within team-based shift operations.
- Supported preventive maintenance and safe assembly/disassembly of production machinery.
- Via Talent 85 Agency
Education
MSc Food Science & Biotechnology - Advanced Practice
Teesside University
UKBSc Agricultural Sciences -
VNMKV University
IndiaSkills
- HACCP
- ISO 9001
- BRC
- IFS
- GMP
- SOP adherence
- Regulatory compliance
- Raw material & packaging inspection
- In-process checks
- Sample testing
- Root cause analysis
- CAPA support
- Documentation
- Traceability
- Labelling
- Technical reporting
- Inventory control
- Production monitoring
- Machine operation
- Process improvement
- Continuous improvement initiatives
- Team leadership
- Cross-functional collaboration
- Communication
- Problem solving
- Adaptability
- Training & development
- MS Office
- MSSQL
- HACCP compliance
- Manufacturing background
- Sales support
- Attention to detail
- Quality assurance
- Excellent communication
Certification
- Level 3 HACCP
- Food Hygiene & Safety – Manufacturing
- New Starter Skills Course
Languages
English
Proficient
C2
Hindi
Proficient
C2
Telugu
Proficient
C2
German
Elementary
A2
Timeline
Quality Controller
AMK Fresh
07.2023 - 02.2025
Team Member
Chicken cottage
11.2021 - 02.2023
Production & Packing Operative (Part-time)
Orchard House Foods
05.2021 - 02.2023
MSc Food Science & Biotechnology - Advanced Practice
Teesside University
BSc Agricultural Sciences -
VNMKV University