Yogendra Valvi
Bhosari Pune
Summary
Results-driven hospitality manager skilled in team leadership and operational oversight. Committed to maintaining high standards of service and compliance, with experience in training staff and effectively managing inventory to ensure optimal customer experiences.
Overview
4
4
Languages
1
1
year of post-secondary education
9
9
years of professional experience
Work History
Shift manager
MAIZ HOSPITALITY PRIVATE LIMITED
pune
10.2025 - 08.2026
- Supervised daily opening and closing procedures, billing processes, and food storage practices to maintain compliance and quality.
- Conducted daily shift meetings to review sales goals, safety issues, promotions, and other topics.
- Monitored store operations to ensure compliance with company policies and procedures.
- Developed and maintained positive working relationships with staff, customers, and vendors.
- Managed inventory operations daily, ensuring optimal stock levels and availability.
- Ensured completion of all opening and closing duties were completed accurately according to established guidelines.
- Trained new staff on company policies and best practices for hospitality.
- Inspected work areas regularly for cleanliness and organization standards.
- Supervised daily operations to ensure efficient service and guest satisfaction.
- Managed staff scheduling to optimize coverage during peak hours.
- Implemented inventory control procedures to maintain stock levels effectively.
Shift Manager
CUREFOOD PRIVATE LIMITED. ( OLIO PIZZA )
pune
06.2024 - 11.2024
- Led team to successfully complete projects aligned with organizational goals.
- Managed staff schedules and coordinated team assignments to optimize workflow.
- Team leadership
- Oversaw employee performance and provided guidance to improve team dynamics.
- Monitored and organized inventory levels to ensure stock availability.
- People Management
- Ensured compliance with health and safety regulations consistently.
- Trained new employees on company policies and service standards to ensure consistent service delivery.
- Addressed customer inquiries and resolved issues promptly.
Team member
TEA PEA CAFE
pune
01.2022 - 01.2023
- Prepared food items according to cafe standards.
- Managed inventory levels to ensure availability of supplies for daily operations.
- Provided exceptional customer service in fast-paced cafe environment.
- Assisted in inventory management and restocking of supplies.
- Handled cash register transactions accurately and efficiently during busy hours.
- Operated cash registers to process payments from customers.
- Collaborated with team members to ensure smooth daily operations.
- Engaged with customers to foster a welcoming atmosphere, enhancing their café experience.
- Maintained a clean and organized work area throughout shift.
- Performed opening and closing duties, including setting up displays, restocking supplies, and maintaining cleanliness on the sales floor.
Shift Manager
FROZEN BOTTLE
Chhatrapati Sambhaji nagar
01.2021 - 01.2022
- Managed store operations effectively
- Managed staff schedules and coordinated team assignments effectively.
- Oversaw team dynamics and development
- People Management
- Ensured compliance with health and safety regulations consistently.
- Monitored inventory levels and ordered supplies as needed.
- Monitored inventory levels and ordered supplies.
- Inventory management
- Developed and maintained positive working relationships with staff, customers, and vendors.
Team members
BLACK STONE CAFE
Chhatrapati Sambhaji nagar
01.2018 - 01.2021
- Provided customer service by addressing inquiries and resolving issues promptly.
- Prepared food items aligned with customer orders to ensure satisfaction.
- Prepared and served coffee and beverages tailored to customer specifications for optimal experience.
- Operated cash register efficiently during busy service hours.
- Maintained cleanliness and organization of dining and kitchen areas to uphold health standards.
- Making food
Education
Associate of Science -
A.G.E. Mali Science and Art, Commerce College
Tolada, Maharashtra 06.2013 - 01.2014
MS-CIT - MS-CIT
Dhruv Computer Institute Toloda
10.2013 - 12.2013
SSC -
Govt. Public School
Chhatrapati Sambhaji Nagar , Maharashtra 07.2011 - 01.2012
Skills
- Point of Sale Management
- Operational efficiency
- Compliance monitoring
- Sales
- Staff training
- Team Leadership
- Opening and closing procedures
- Customer service focus
- Problem solving
- Decision-making
- Conflict resolution
- Service Standards Maintenance
Hobbies and interests
- Food Making
- Singing
- Dancing
Activities
- Framing
- traking
- volunteering
Languages
Marathi
First Language
English
Elementary
A2
Hindi
Proficient
C2
Gujarati
Elementary
A2
Timeline
Shift manager
MAIZ HOSPITALITY PRIVATE LIMITED
10.2025 - 08.2026
Shift Manager
CUREFOOD PRIVATE LIMITED. ( OLIO PIZZA )
06.2024 - 11.2024
Team member
TEA PEA CAFE
01.2022 - 01.2023
Shift Manager
FROZEN BOTTLE
01.2021 - 01.2022
Team members
BLACK STONE CAFE
01.2018 - 01.2021
MS-CIT - MS-CIT
Dhruv Computer Institute Toloda
10.2013 - 12.2013
Associate of Science -
A.G.E. Mali Science and Art, Commerce College
06.2013 - 01.2014
SSC -
Govt. Public School
07.2011 - 01.2012