Yogesh Kumar Sharma
Mumbai
Summary
Adept Commis 1 at Gustoso and skilled Pizzaiolo, I excel in kitchen leadership and recipe creation, enhancing menu diversity and food cost control. Proven track record in reducing food spoilage and elevating food safety standards, I've significantly contributed to maintaining high-quality service and operational efficiency. My expertise includes training staff and pioneering innovative dishes, ensuring customer satisfaction and compliance with health regulations.
Overview
3
3
years of professional experience
Work History
Commis 1
Gustoso
Mumbai
12.2023 - 09.2024
- Kept records of food waste to track usage levels.
- Monitored quality of all products served to customers.
- Received deliveries of food items, checking each item against invoices for accuracy.
- Complied with safety and sanitation guidelines to maintain health and well-being of customers and other staff.
- Assisted Executive Chef in menu planning, recipe development and kitchen operations.
- Managed food inventory, ordering and receiving of products from vendors.
- Trained and supervised junior cooks in proper culinary techniques.
- Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
Pizzaiolo
Pizza Express India
Mumbai
09.2021 - 11.2023
- Organized kitchen staff to ensure efficient operations during peak service hours.
- Trained new kitchen staff in food safety regulations and proper cooking techniques.
- Ordered food supplies from vendors to maintain adequate stock levels.
- Monitored food production to guarantee quality standards were met.
- Established portion control guidelines to reduce waste and maximize profits.
- Ensured compliance with health department regulations regarding hygiene and sanitation practices.
- Performed regular maintenance tasks such as cleaning equipment, utensils, floors, walls, ensuring that all areas are kept clean and sanitary at all times.
- Experimented with various ingredients and cooking techniques to develop new and flavorful dishes for customers.
Education
Bachelor of Arts - Culinary Arts
Sheila Raheja Institute Of Hotel Management
Mumbai08-2021
Skills
- Plating
- Stock management
- Menu development
- Kitchen leadership
- Food preparation supervision
- Pizza making
- Recipe creation
- Food cost control
- Food spoilage prevention
- Safe handling
- Food safety management
- Audit management
Accomplishments
- Winner at pizza world championship rounds india (Pizza Express India)
Timeline
Commis 1
Gustoso
12.2023 - 09.2024
Pizzaiolo
Pizza Express India
09.2021 - 11.2023
Bachelor of Arts - Culinary Arts
Sheila Raheja Institute Of Hotel Management
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