YOGINDER TARASING BOHORA
Lonavala
Summary
Motivated and detail-oriented Commis (Bakery Department) with hands-on experience in breads, pastries, and desserts. Seeking an opportunity in a professional cruise or hotel kitchen environment to enhance guest satisfaction through creativity, precision, and teamwork while maintaining international hygiene and quality standards.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Commis - Bakery Department
QING AMBAY CITY DEV. CORP.LTD.
Lonavala
08.2022 - Current
- Assist in daily bakery production: breads, cakes, and pastries.
- Maintain quality, consistency, and visual presentation standards.
- Follow kitchen safety and hygiene procedures (HACCP).
- Support senior chefs during bulk production and buffets.
- Manage ingredient storage, temperature control, and labeling.
- Participate in menu planning and development of new items.
- Key Achievements: Maintained production standards during peak events.
- Recognized for punctuality, dedication, and teamwork.
Education
12th (Higher Secondary Certificate) -
10th (Secondary School Certificate) -
Skills
- Bread & Pastry Preparation
- Cake Decoration & Finishing
- Ingredient Measurement & Mixing
- Temperature Control & Oven Handling
- Food Hygiene & Safety (HACCP)
- Teamwork & Kitchen Coordination
Certification
To be updated - STCW / CDC / Food Safety Level 2 when obtained
References
- Chef Akash Kumar, Executive Chef, +91 95899 58704, richkumar59@gmail.com
- Chef Tejas Jadhav, Commis I, +91 73789 85825, tejasajadhav65@gmail.com
Disclaimer
Recognized for punctuality, dedication, and teamwork.
Languages
- Hindi
- Marathi
- English
- Hindi
- Marathi
Personal Information
- Passport Number: AH489781
- Date of Birth: 10/21/01
- Nationality: Indian
- Marital Status: Single
Timeline
Commis - Bakery Department
QING AMBAY CITY DEV. CORP.LTD.
08.2022 - Current