Yousuf .
Chennai
Summary
To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
Overview
10
10
years of professional experience
1
1
Certification
Work History
Executive Catering
InterGlobe Aviation Limited ( INDIGO)
Chennai
06.2022 - Current
- Supervised catering staff at all functions, instructing employees to restock items quickly and to promote exemplary service to guests.
- Analyzed catering orders and liaised with staff to set up equipment, supplies and menus to meet client expectations.
- Encouraged preparation of product according to recipe and in compliance with allergen and sanitation standards.
- Monitored food preparation, production, and plating for quality control.
- Supervised food presentation and plating to enhance visual appeal.
- Trained new hires in food handling and safety protocols to boost knowledge and performance.
- Monitored food inventory and supplies to prevent waste.
- Directed food preparation and cooking activities to meet health and safety standards.
- Monitored food items are configured as per the current GLP before sending them through the HLV to the aircraft.
- Conducted food sample checks daily. Whether the food has been prepared with the prescribed menu for the day and also their quality is as per INDIGO standards.
- Acquired knowledge about SAP and executed invoice processes such as GRN, GI, and STO from a day to day perspective.
Catering Officer
Narang's International Hotels.Pvt.Ltd
New Delhi
03.2014 - 02.2018
- Supervise the operation of catering trucks to ensure they reach and load up the aircraft on schedule and handover to the cabin crew.
- Ensure the dispatch of catering trucks to retrieve galley trolleys and non-consumable items from the aircraft after passenger disembarkation.
Education
Master - Hospitality And Tourism Management
D.Y.Patil University
Navi Mumbai 08-2020
Bachelor - Hospitality And Tourism Management
Madurai Kamaraj University
Madurai 11-2017
Skills
- Catering understanding
- Vendor Negotiations
- Food presentation
- Safe Food Handling
- Supply Management
- Menu development
- Sanitation Standards
- Catering background
- Hard working and self-motivated
Languages
- English
- Tamil
- Hindi
- Urdu
- Telugu
Certification
[Dubai - UAE], [Highfield Qualifications - UK] - 2021
Interests
- Playing Cricket
- Cooking
Accomplishments
Received award for the best performer as a 6E AOCS STAR on FEB 2024
Languages
Tamil
First Language
English
Advanced (C1)
C1
Hindi
Intermediate (B1)
B1
Urdu
Intermediate (B1)
B1
Telugu
Beginner (A1)
A1
Affiliations
Playing cricket and cooking
Timeline
Executive Catering
InterGlobe Aviation Limited ( INDIGO)
06.2022 - Current
[Dubai - UAE], [Highfield Qualifications - UK] - 2021
01-2021
Catering Officer
Narang's International Hotels.Pvt.Ltd
03.2014 - 02.2018
Master - Hospitality And Tourism Management
D.Y.Patil University
Bachelor - Hospitality And Tourism Management
Madurai Kamaraj University
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