
Proficient Senior Program Manager with exceptional background in Wood & Automobile industry. Proven success building and motivating program teams to meet project goals. Demonstrated leadership in systems implementation, program execution and process improvement engagements. Credible Leader with 12+ years of substantial experience in managing E2E Production Engineering entailing New Product Design & Development, Manufacturing, PPC, TQM, Industrial Engineering, Program management, Techno-commercial Operations, Technology Transformation & Process Optimization, SCM.
Project Leadership
Change Management
Implementation Planning
Work Breakdown Structure (WBS)
Health and Safety Compliance
Waste Minimization
Six Sigma Methodologies
Cost Reduction
Lean Manufacturing Processes
Safety Management
Team Building and Development
Resource Coordination
Staff Supervision
Compliance Reviews
Employee Development
Business Analysis
Data-Driven Decision-Making
Technical Knowledge
Cost Control
Implementation planning
Leading total workforce of 250+ people; conducting detailed study of products’ specifications & drawings; steering QA Department for inspection & taking corrective action (CAPA) in the event of non-conformity.
Creating ISO process documentations such as PPAP, Control Plan, Process Sheets & Manufacturing Layout.
Attained ‘Zero’ milestone delay in major model change for 6 vehicles encompassing Innova Crysta and Fortuner.
Collaborated with Toyota for 3W of TVS and 4W from MSIL and performed feasibility check in TKM Plant.
Headed a skilled Operations Team of 125 members for achieving a KPI of production efficiency over 98.1%.
Worked on Lean Manufacturing Projects that attained monetary benefits of more than $1.5 Million.
Executed several projects with key focus on VA/VE (cost reduction) achievement of $0.8 Mil.
Reduced smell by installing door hood in 2 areas of Oven; enhanced production efficiency from 91% to 96.8%.
Secured 1stplace in Toyota Company Level SGA (Small Group Activity) in continuous improvement theme.
Landed at 2nd place in TKM for performing safety observations and eliminating the risk (Yani Reduction from Oven)