Summary
Overview
Work History
Education
Skills
Websites
Experience
Education
Disclaimer
Accomplishments
Interests
Timeline
Generic
Yusuf Rangad

Yusuf Rangad

Hotelier
Mumbai,Maharastra

Summary

My passion for service and building new relationships attracted me to the hotel industry. A diploma in hotel management, followed by guidance by my director is has helped me learn the basics of the trade. I love being part of ad leading, dedicated, talented and a professional team. I thrive on developing new ideas and concepts, and innovative and creative ways to improve the service standards & values to delight guests. The key being to motivate the team to provide high levels of personalized service required to fulfil the unexpressed wishes & needs of the guests. Even under significant pressure, I possess a strong ability to perform effectively and inspire my team to do so. I have excellent communication skills, which is an asset when it comes to managing a team and driving new initiatives by the company. Discipline, honesty and ethics form my core beliefs and values. Customer service-focused hospitality Beverage Director with strong expertise and content knowledge of beer, fine wines and spirits. Built career with 12 years of experience improving restaurant standards in providing quality beverages and service. Highly skilled in managing employees through entire hiring, training and scheduling areas. Well-connected with 12 years of experience raising alcohol spend per guest experience at high-end boutique restaurants. Expert leader in training bar and wait staff in quality beverage marketing techniques. Sommelier with advanced knowledge of fine wines, beer and spirits. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level position. Ready to help team achieve company goals. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level [Job Title] position. Ready to help team achieve company goals.

Overview

19
19
years of professional experience
3
3
years of post-secondary education
1
1
Language

Work History

Assistant Food & Beverage Manager

The Westin Goa
Goa
01.2024 - Current
  • Assist the overall responsible operations of the Department
  • To maximize profit and maintain Food & Beverage service quality and ensure customer satisfaction
  • ROLE AND RESPONSIBILITIES
  • Planning Monthly Operations for Food & Beverage Venue including Banquets Operations
  • Recruited and trained the complete team to become effective cohesive unit committed to customer service
  • Respond to guest inquiries, concerns and complaints
  • Ensure all team members have the necessary tools and equipment to perform his or her jobs efficiently

Banquets Operations Manager - Food & Beverage

- 12.2023
  • ROLE AND RESPONSIBILITIES
  • Planning operations & event calendar with event team for smooth flow of event, Banqueting operation
  • Successfully maintained number ONE on Trip Advisor from 5 months
  • Ranked 5th number in entire Marriott India for best service
  • Successfully did pre-opening of New Restaurant (Thyme & Ash) at The Westin Goa.

Restaurant General Manager (Brew Pub)- Food & Beverage

Effingut Breweries

Restaurant Manager - Food & Beverage

The Punjab Grill, Pune

Restaurant Manager - Food & Beverage

The Farzi Cafe Kamla Mills, Mumbai

Assistant Restaurant Manager - Food & Beverage

St. Regis, Mumbai

Assistant Restaurant Manager - Food & Beverage

Fairfield by Marriott Bengaluru Rajajinagar

Assistant Food & Beverage Manager

The westin Goa
01.2024

F&B Executive

JW Marriott, Mumbai
01.2011 - 01.2013

GSA associate

JW Marriott, Mumbai
01.2008 - 01.2011

Guest Service Associate

Taj Wellington Mews
01.2006 - 01.2007

Guest Service Associate

Grand Hyatt Mumbai
01.2006 - 01.2007

Education

Bachelor of Commerce -

CMJ University
Meghalaya
03.2010 - 05.2012

Food & Beverage Service - Training At Grand Hyatt Mumbai

IHM Mumbai
Mumbai
09.2005 - 03.2006

Skills

Food presentation

Experience

The westin Goa, Assistant Food & Beverage Manager, 01/25/22, 12/31/23, Planning operations & event calendar with event team for a smooth flow of event, Banqueting operation., Successfully maintained number ONE on Trip Advisor from 5 months, Ranked 5th number in entire Marriott India for best service, Successfully did a pre-opening of New Restaurant (Thyme & Ash) at The Westin Goa., Effingut Breweries, Banquets Operations Manager - Food & Beverage, 01/25/22, 12/31/23, Planning Monthly Operations for Food & Beverage Venue including Banquets Operations., Recruited and trained the complete team to become effective cohesive unit committed to customer service, Respond to guest inquiries, concerns and complaints., Ensure all team members have the necessary tools and equipment to perform his or her jobs efficiently, The Punjab Grill, Pune, Restaurant General Manager (Brew Pub)- Food & Beverage, 08/19/19, The Farzi Cafe Kamla Mills, Mumbai, Restaurant Manager - Food & Beverage, 05/02/16, The Punjab Grill, Pune, Restaurant Manager - Food & Beverage, 03/20/18, St. Regis, Mumbai, Assistant Restaurant Manager - Food & Beverage, 12/01/14, 02/13/16, Fairfield by Marriott Bengaluru Rajajinagar, Assistant Restaurant Manager - Food & Beverage, 10/05/13, 01/05/14, JW Marriott, Mumbai, F&B Executive, 2011, 2013, JW Marriott, Mumbai, GSA associate, 2008, 2011, Grand Hyatt Mumbai, Guest Service Associate, 2006, 2007, Taj Wellington Mews, Guest Service Associate, 2006, 2007

Education

IHM Mumbai, Diploma in Hotel Management, 2008 - 2010, C.M.J Mumbai, Bachelors in commerce, 2005-2006

Disclaimer

Yusuf rangad, 04/30/24

Accomplishments

• Awarded as Game Changer of the Quarter for the Month of Oct- December (2022)

• Awarded Associate of the Year for March 2010 in JW Marriott Mumbai.

• Awarded Best 24 Hours Coffee Shop in South Mumbai for 2012

• Rewarded for the Best Associate of the Month in October 2009 for J W Marriott, Mumbai

• Rewarded for the Chief Experience Officer (CXO) in October 2009 for J W Marriott, Mumbai.

• Rewarded for the Best Associate of the Month for Taj Willington Mews, Mumbai

Interests

Swimming

Reading

Timeline

Assistant Food & Beverage Manager

The Westin Goa
01.2024 - Current

Assistant Food & Beverage Manager

The westin Goa
01.2024

F&B Executive

JW Marriott, Mumbai
01.2011 - 01.2013

Bachelor of Commerce -

CMJ University
03.2010 - 05.2012

GSA associate

JW Marriott, Mumbai
01.2008 - 01.2011

Guest Service Associate

Taj Wellington Mews
01.2006 - 01.2007

Guest Service Associate

Grand Hyatt Mumbai
01.2006 - 01.2007

Food & Beverage Service - Training At Grand Hyatt Mumbai

IHM Mumbai
09.2005 - 03.2006

Banquets Operations Manager - Food & Beverage

- 12.2023

Restaurant General Manager (Brew Pub)- Food & Beverage

Effingut Breweries

Restaurant Manager - Food & Beverage

The Punjab Grill, Pune

Restaurant Manager - Food & Beverage

The Farzi Cafe Kamla Mills, Mumbai

Assistant Restaurant Manager - Food & Beverage

St. Regis, Mumbai

Assistant Restaurant Manager - Food & Beverage

Fairfield by Marriott Bengaluru Rajajinagar
Yusuf RangadHotelier