Zachary Meek
Indianapolis
Overview
3
3
years of professional experience
Work History
Food Preparation Worker
Steaknshake
Indianapolis
09.2023 - Current
- Prepared ingredients following safety and sanitation guidelines.
- Assembled food orders accurately for customer service.
- Operated kitchen equipment for efficient food preparation.
- Maintained cleanliness of workstations during shifts.
- Assisted team members in high-volume service periods.
- Monitored inventory levels and reported shortages promptly.
- Followed recipes to ensure consistent food quality standards.
- Communicated effectively with kitchen staff to coordinate tasks.
- Maintained clean and sanitized work area in accordance with food safety guidelines, avoiding cross-contamination of raw and prepared food products.
- Worked in fast-paced, ever-changing environment.
- Re-stocked, organized and arranged service and food stations.
- Prepared and cooked food items according to recipes, menus and supervisor's instructions.
- Ensured that all health regulations regarding food handling were followed during preparation process.
- Packaged and stored food products appropriately for proper handling and preservation.
- Maintained cleanliness of floors in the kitchen area throughout shift.
- Cleaned and sanitized work areas, equipment, utensils, dishes, or silverware.
- Kept track of supplies used in the kitchen to ensure restocking when necessary.
- Prepared ingredients for cooking including portioning, chopping, and storing food before use.
Education
Thomas Carr Howe High School
Indianapolis, INTimeline
Food Preparation Worker
Steaknshake
09.2023 - Current
Thomas Carr Howe High School