Zachary Sipe
INDIANAPOLIS
Summary
Dynamic and results-driven professional with extensive experience at Necropolis Underground, excelling in calendar management and staff training. Proven ability to enhance operational efficiency and ensure safety protocols, while fostering teamwork and exceptional service. Adept at crisis intervention and event planning, consistently delivering high-quality outcomes in fast-paced environments.
Overview
11
11
years of professional experience
Work History
Haunted House Manager
Necropolis Haunted House
10.2019 - Current
- Coordinated daily household operations, ensuring smooth functioning of all activities.
- Managed schedules and appointments for family members, optimizing time efficiency.
- Oversaw inventory management, maintaining supplies and coordinating procurement as needed.
- Implemented effective communication strategies among household staff to enhance teamwork.
- Anticipated needs of family members by staying informed about their preferences, schedules, and priorities.
- Adapted quickly to last-minute changes in plans or circumstances without compromising on quality or results.
- Monitored maintenance needs of property, scheduling repairs to ensure safety and functionality.
- Developed and implemented new housekeeping practices to increase productivity and cohesiveness.
- Ensured security protocols were followed throughout the property, maintaining a safe environment for family members at all times.
Warehouse Worker
3R Products and Services
10.2023 - 06.2025
- Operated warehouse equipment to assist in daily operations and inventory management.
- Maintained cleanliness and organization of work area to ensure safety and efficiency.
- Learned proper handling techniques for various materials and products during training sessions.
- Assisted in loading and unloading shipments, ensuring accurate placement of items.
- Followed safety protocols to minimize risks and promote a secure working environment.
- Loaded, unloaded, and moved material to and from storage and production areas.
Food Service Worker
St. Francis Hospital
01.2015 - 07.2017
- Supervised food preparation and service operations to ensure compliance with health and safety standards.
- Trained and mentored new staff on proper food handling techniques and equipment usage.
- Implemented inventory management practices to reduce waste and streamline supply ordering processes.
- Coordinated daily shift schedules to optimize staff coverage during peak service hours.
- Enhanced customer satisfaction by providing prompt service and addressing concerns effectively.
- Evaluated food quality and presentation to maintain high standards of dining experience.
- Collaborated with kitchen staff to refine menu offerings based on customer feedback and seasonal availability.
Education
Decatur Township School of Excellence
Indianapolis, INSkills
- Calendar management
- Preventive Maintenance
- Exceptional organization
- Appointment coordination
- Employee scheduling
- Safety management
- Staff training
- Crisis intervention
- Event planning
- Housekeeping
- Menu planning
- First aid training
- Quality service
Accomplishments
- Supervised team of 150 staff members.
BSA Eagle Scout
I have achieved all requirements for the boy scouts of america Rank Eagle, I have also been awarded the Rank of Brotherhood arrow in the order of the arrow as well as The rank Fire-crafter in the Fire-crafter association.
Languages
English
Full Professional
Timeline
Warehouse Worker
3R Products and Services
10.2023 - 06.2025
Haunted House Manager
Necropolis Haunted House
10.2019 - Current
Food Service Worker
St. Francis Hospital
01.2015 - 07.2017
Decatur Township School of Excellence
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