Overview
Summary
Work History
Education
Certification
Skills
Languages
Timeline
Barista
Zahoor Ahmad Lone

Zahoor Ahmad Lone

Jammu & Kashmir,JK

Overview

2
2
years of professional experience
1
1
Certification
1
1
year of post-secondary education

Summary

Dynamic hospitality professional with extensive experience at Hilton By Elaf, excelling in exceptional customer service and team leadership. Proficient in espresso machine operation and inventory management, I consistently enhance guest satisfaction through attention to detail and effective problem-solving. Recognized for fostering a collaborative environment and adapting to evolving menu offerings.

Work History

Barista

Hilton By Elaf
04.2023 - 01.2024
  • Provided exceptional customer service by actively engaging with guests and addressing their needs.
  • Maintained cleanliness and organization of workstations to comply with health and safety standards.
  • Operated espresso machines, grinders, and brewing equipment proficiently to deliver efficient service.
  • Assisted in training new staff on beverage preparation techniques and customer interaction protocols.
  • Monitored inventory levels, placing orders for supplies to ensure seamless operation during peak hours.
  • Adapted quickly to changing menu items, incorporating seasonal flavors into offerings for guest satisfaction.
  • Collaborated with team members to optimize workflow during busy shifts, enhancing overall efficiency.
  • Maintained a clean and organized workspace for optimal productivity and safety.
  • Crafted high-quality coffee beverages while ensuring consistency in taste and presentation.

Senior Waiter

The Hotel Galleria Jeddah
04.2022 - 01.2024
  • Supervised dining room operations to ensure exceptional guest experiences and adherence to service standards.
  • Trained and mentored junior staff on effective customer service techniques and menu knowledge.
  • Collaborated with kitchen staff to coordinate timely food delivery and maintain quality standards.
  • Implemented efficient table management strategies to optimize seating and reduce wait times.

Restaurant Waiter

Hotel Joudyan Olaya Riyadh
11.2021 - 03.2022
  • Provided attentive service to guests, ensuring a pleasant dining experience.
  • Assisted in menu presentation and explained daily specials to enhance customer knowledge.
  • Managed table settings and maintained cleanliness for optimal guest comfort.
  • Collaborated with kitchen staff to ensure timely food preparation and delivery.
  • Processed customer orders accurately using point-of-sale systems.
  • Addressed customer inquiries and resolved issues promptly to maintain satisfaction.
  • Supported teamwork by communicating effectively with colleagues during busy shifts.
  • Learned restaurant protocols, including health and safety standards, to uphold quality service.
  • Maintained clean and organized dining areas for optimal guest experience.
  • Cultivated warm relationships with regular customers.
  • Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
  • Answered customers' questions, recommended items, and recorded order information.
  • Supported fellow waitstaff through teamwork during busy times, sharing responsibilities as needed.
  • Collaborated with kitchen staff to ensure timely delivery of orders, resulting in positive feedback from guests.
  • Processed cash and credit card transactions accurately, maintaining accountability for all sales revenue generated during shifts.
  • Maintained professional demeanor under pressure while managing challenging situations involving dissatisfied customers.
  • Balanced excellent customer service with efficient task completion by multitasking effectively throughout each shift.
  • Managed multiple tables simultaneously while maintaining high levels of accuracy on order placement and delivery.
  • Addressed guest concerns promptly and professionally, fostering a positive dining atmosphere.
  • Explained menu items and suggested appropriate options for food allergy concerns.

Education

High Secondary - Arts

Jamia Siraj Ul Uloom Shopian
Shopain Kashmir India
01.2018 - 01.2019

Certification

  • Certified Job Title, Company Name - Timeframe

Skills

  • Time management
  • Friendly and outgoing
  • Attention to detail
  • Team player
  • Problem-solving
  • Cash handling
  • Opening and closing duties
  • Active listener
  • Cleanliness
  • Exceptional customer service
  • Team leadership
  • Adaptive and creative
  • Order taking
  • Cash register operation
  • Decision-making
  • Espresso machine operation
  • Safe food handling
  • Beverage preparation
  • Excellent memory
  • Safe food handling practices
  • POS systems
  • Food preparation
  • Menu memorization
  • Hospitality service expertise
  • POS system operation
  • Coffee machinery
  • Professional demeanor
  • Coffee expertise
  • Quality control
  • Inventory management

Languages

English
Advanced (C1)
Arabic
Elementary (A2)
Urdu
Bilingual or Proficient (C2)
Kashmiri
Bilingual or Proficient (C2)

Timeline

Barista

Hilton By Elaf
04.2023 - 01.2024

Senior Waiter

The Hotel Galleria Jeddah
04.2022 - 01.2024

Restaurant Waiter

Hotel Joudyan Olaya Riyadh
11.2021 - 03.2022

High Secondary - Arts

Jamia Siraj Ul Uloom Shopian
01.2018 - 01.2019
Zahoor Ahmad Lone