Cafe Manager
Manager
- Managed display products effectively to achieve consistent sales with minimal waste.
- Trained cafe employees to consistently exceed customers' expectations and provide superior service.
- Minimized risks of cross-contamination and infection by directing team members to regularly clean and sanitize surfaces.
- Handled business administration functions such as payroll, cash register counting, and supply ordering.
- Secured daily cash by verifying totals and making nightly deposits.
- Developed and implemented strategies to promote cafe products and increase sales.
- Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
