Zubair Ather

At present associated with Spicejet Airlines,

Work responsibilities are :

• Understand the duties of your assigned position during flight and act your best.
• Ensure the satisfaction of passengers by answering questions and offering them assistance.
• Check cabin before take‑off to ensure compliance to safety regulations.
• Welcome travelers on board and help them to their seats when necessary.
• Serve food and beverages and sell products.
• Give the “safety” presentation in a well‑prepared manner.
• Monitor the cabin frequently for the entire duration of the flight.
• Adhere to established regulations and procedures.
• Remain calm and offer assistance to passengers in the event of an emergency.
• Give particular attention to passengers with special needs (children, disabled, elders etc).
• Prepare accurate reports concerning any significant issues or happenings.

Worked as a restaurant supervisor for Waah ji Waah restaurant under Gayatri enterprises for 1 year and 7 months,

Work responsibilities were :

• Manage all areas of the operations during scheduled shifts which includes on the spot decision making, supporting the staff, full interaction with the guests, ensuring that the guest's needs are our main focus while enforcing standards for personal performance.
• Assess staffing needs, recruits staff.
• Monitor purchasing, storage, preparation, cooking, handling and serving of all food beverage products to make sure correct recipe, portion and specification standards.
• Act as support system for all areas of the restaurant.
• Organize direct training programs within the restaurant.
• Maintain spotlessly clean safe restaurant at all times.
• Ensure highest quality levels of products hospitality.
• Lead live by passion, respect, integrity, determination and excellence.

Worked as a restaurant supervisor for Waah ji Waah restaurant under Gayatri enterprises for 1 year and 7 months,

Work responsibilities were :

• Manage all areas of the operations during scheduled shifts which includes on the spot decision making, supporting the staff, full interaction with the guests, ensuring that the guest's needs are our main focus while enforcing standards for personal performance.
• Assess staffing needs, recruits staff.
• Monitor purchasing, storage, preparation, cooking, handling and serving of all food beverage products to make sure correct recipe, portion and specification standards.
• Act as support system for all areas of the restaurant.
• Organize direct training programs within the restaurant.
• Maintain spotlessly clean safe restaurant at all times.
• Ensure highest quality levels of products hospitality.
• Lead live by passion, respect, integrity, determination and excellence.