Summary
Overview
Work History
Education
Skills
Websites
Accomplishments
Languages
Timeline
Generic
NAGUBANDI SAI RUPESH

NAGUBANDI SAI RUPESH

Dammapeta

Summary

Dedicated Food Technologist with a passion for enhancing food quality and safety. Proficient in applying scientific principles to develop, test, and innovate food products. Seeking a role to contribute technical expertise and collaborate with cross-functional teams to create delicious, nutritious, and compliant food offerings.

Enthusiastic and adaptable individual with a commitment to ongoing growth. Possesses strong and a proactive approach to challenges. Eager to contribute effectively to a dynamic team environment and cultivate valuable skills.

Overview

Work History

Internship Trainee

Godavari Bio Refineries
05.2022 - 06.2022
  • Worked on sugar preparation from ground level to final product

Education

B. TECH FOOD PROCESSING ENGINEERING AND TECHNOLOGY -

KARUNYA UNIVERSITY (NAAC A++)
05-2023

One Year NEET Coaching - Biology Physics And Chemistry

GangaramGangaramSri Chaitanya Neet Coaching Centers ( A. P)
Penamluru, Vijayawada
05-2019

+2 INTERMEDIATE CBSE - Biology, Physics , Chemistry

HARVEST COLLAGE
Khammam
05-2018

senior secondary school -

S.S.D.A.V. PUBLIC SCHOOOL
Gangaram
01.2016

Skills

  • Food Technologist
  • Enhancing food quality
  • Food safety
  • Applying scientific principles
  • Developing food products
  • Testing food products
  • Innovating food products
  • Technical expertise
  • Collaborating with cross-functional teams
  • Creating delicious food
  • Creating nutritious food
  • Creating compliant food offerings

Accomplishments

  • RESOURCEFUL - PROBLEM SOLVING
  • EFFECTIVE COMMUNICATION
  • DEVLOPED A PROTOTYPE USING GAS SENSORS FOR DETECTION OF FOOD SPOILAGE AND IF THAT SPOILGE DETECTED TRANSFERRIG THE MESSAGE TO THE CLOUD AS AN ALARM
  • MERIT CUM COMPLETE PROJECT FUNDS FROM UNIVERSITY
  • VOLUNTERED IN YOUTH RED CROSS AND MEMBER OF YRC
  • VOLUNTERED FOR CULTURAL FEST IN COLLAGE

Languages

  • ENGLISH
  • TELUGU
  • TAMIL
  • HINDHI

Timeline

Internship Trainee

Godavari Bio Refineries
05.2022 - 06.2022

B. TECH FOOD PROCESSING ENGINEERING AND TECHNOLOGY -

KARUNYA UNIVERSITY (NAAC A++)

One Year NEET Coaching - Biology Physics And Chemistry

GangaramGangaramSri Chaitanya Neet Coaching Centers ( A. P)

+2 INTERMEDIATE CBSE - Biology, Physics , Chemistry

HARVEST COLLAGE

senior secondary school -

S.S.D.A.V. PUBLIC SCHOOOL
NAGUBANDI SAI RUPESH