Manthan Nagulwar
Nagpur
Summary
Dynamic and results-driven professional with experience at IHCL SeleQtions, excelling in customer service and market analysis. Proven ability to enhance operational efficiency and develop impactful marketing campaigns. Skilled in food safety and team collaboration, consistently delivering high-quality support in fast-paced environments while maintaining strong relationships with staff and management.
Motivated Trainee with firsthand experience in diverse industries. Developed strong problem-solving skills and adaptability through previous roles. Demonstrated ability to quickly learn new processes, systems and necessary skills for professional growth. Impact made includes efficiency enhancements and improved team collaboration across departments.
Overview
1
1
year of professional experience
Work History
Internship Trainee
President, Mumbai - IHCL SeleQtions
Mumbai
12.2023 - 04.2024
- Assessed company operations for compliance with safety standards.
- Evaluated needs of departments and delegated tasks to optimize overall production.
- Utilized document management system to organize company files, keeping up-to-date and easily accessible data.
- Identified needs of customers promptly and efficiently.
- Worked closely with human resources to support employee management and organizational planning.
- Worked alongside senior team members to learn related job tasks and roles.
- Maintained positive working relationship with fellow staff and management.
- Developed marketing campaigns to increase brand awareness.
- Attended training sessions and meetings to learn new information and develop personal skills.
- Provided support to existing staff on various tasks and duties.
Chef Assistant
Dominos
Mumbai
10.2023 - 11.2023
- Checked freshness of food products prior to use.
- Maintained cleanliness of work areas throughout shift.
- Garnished plates with edible decorations before serving meals.
- Measured ingredients accurately for recipe preparation.
- Restocked cupboards, refrigerators and service stations with new food items or supplies.
- Distributed food to waiters and waitresses to serve customers.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Monitored temperatures of prepared food and cold-storage areas.
- Monitored temperatures of ovens and grills to ensure proper cooking times were observed.
- Cleaned and organized kitchen equipment, appliances, and utensils.
- Maintained cleanliness and organization of kitchen equipment and utensils.
- Observed food safety and sanitation protocols to reduce germ spread.
- Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
- Ensured all safety protocols were followed during meal prep.
- Suggested serving portions to eliminate waste and leftovers.
Education
B.Sc. in Hospitality And Hotel Administration -
Institute of Hotel Management, Catering Technology
Mumbai05-2025
High School Diploma -
Kamla Nehru Mahavidyalaya
Nagpur06-2022
Skills
- Food safety
- Customer service
- Inventory management
- Event coordination
- Team collaboration
- Time management
- Market analysis
- Research
- Data analysis
- Documentation
- Customer relationship management
Languages
Marathi
First Language
English
Advanced (C1)
C1
Hindi
Advanced (C1)
C1
Telugu
Elementary (A2)
A2
Affiliations
- Football Player
- Swimmer
- Vlogging
Timeline
Internship Trainee
President, Mumbai - IHCL SeleQtions
12.2023 - 04.2024
Chef Assistant
Dominos
10.2023 - 11.2023
B.Sc. in Hospitality And Hotel Administration -
Institute of Hotel Management, Catering Technology
High School Diploma -
Kamla Nehru Mahavidyalaya