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I absolutely love working with oysters. I have many years of raw bar experience. This includes crudo plates, tiradito plates, ceviche, tartare, whole fish sashimi, seafood towers, etc. I am a strong chef, with great knowledge of my field. Oysters are my passion though. To me, an oyster must be shucked properly to enjoy. Detail-oriented Prep Cook successful in high-volume food settings. Highly skilled in different stations, cooking methods and presentations. Brings strong commitment to teamwork.

Enthusiastic and motivated Commis Chef with 4 years of experience specializing in Italian cuisine. Adept at assisting chefs with food preparations, ingredient measurement, and station maintenance. Seeking new challenges and opportunities for growth in a dynamic culinary environment. Willing to relocate: Anywhere. Highly motivated candidate with experience in food service. Adept at using excellent knife skills and knowledge of food safety regulations. Skilled at quickly preparing high-quality meals.

Skilled Chopper with background in various environments ranging from industrial to culinary settings. Known for precision, quickness and safety-conscious approach. Strengths include coordination, manual dexterity and ability to adhere strictly to outlined procedures. Previous roles have highlighted capacity to increase efficiency while maintaining top-tier product quality standards & customer experience.

Would like to find a job as a prep cook and move my way up the ladder. I am willing to relocate to any way in the United States. Equipped with strong problem-solving abilities, a willingness to learn, and excellent communication skills. Poised to contribute to team success and achieve positive results. Ready to tackle new challenges and advance organizational objectives with dedication and enthusiasm.


  OBJECTIVES:
  To fully utilize my knowledge and skills in past experiences as a whole following the plans, specifications and standards of work.
  To contribute to the advancement of the company by learning new skills or technologies, sharing acquired competencies and abiding with the regulations thereto.

Offering solid foundation in culinary theory and genuine enthusiasm for culinary industry, ready to learn and grow within professional kitchen environment. Brings strong ability to quickly grasp new recipes and techniques, alongside hands-on skills in food preparation and kitchen safety. Ready to use and develop my culinary creativity and teamwork abilities in [Desired Position] role.

Sagar Chettri

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Bachelor of Hotel Management - Hotel Management

Secondary Education - Intermediate

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Chef

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Bachelor of Hotel Management - Hotel Management

Secondary Education - Intermediate

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