Open To Work
Aashray Sharma
New Delhi
Summary
Motivated Hospitality Professional with specialized training in Culinary Arts and experience in high-pressure luxury environments. Improved operational efficiency and team collaboration through adaptability and problem-solving skills. Committed to delivering exceptional guest services while maintaining punctuality and accuracy.
Overview
4
4
years of post-secondary education
3
3
years of professional experience
Work History
Trainee Commis
Encalm Hospitality Pvt. Ltd.
New Delhi
02.2026 - Current
- Assisted head chef in executing meal services during peak hours, enhancing overall service speed and quality.
- Executed cooking techniques for various dishes under supervision, ensuring consistency in presentation.
- Collaborated with team members to streamline food preparation and service processes, improving workflow efficiency.
- Prepared ingredients for daily menu items in a fast-paced kitchen environment.
- Followed food safety guidelines to ensure quality and hygiene standards were met.
- Ensured proper storage of food items at correct temperature according to health code standards.
- Monitored inventory levels and communicated shortages to facilitate timely restocking of supplies.
- Liaised with vendors to purchase optimal recipe ingredients at cost-effective rates.
- Purchased ingredients from local farms to benefit environment and reduce costs.
- Worked closely with other cooks and kitchen staff during service periods to ensure efficient operations.
- Leveraged ORACLE software for efficient ordering and receiving of kitchen supplies.
Trainee Chef
ITC Maurya (A Luxury Collection Hotel)
New Delhi
06.2024 - 01.2026
- Collaborated with senior chefs to oversee production in high-pressure environments, ensuring timely meal service.
- Gained technical expertise through rotations in Indian Banquet, Bakery, Butchery, and Chinese departments, broadening culinary skills.
- Key Achievement: Received formal letters of appreciation from two Department Head Chefs for exceptional performance.
- Completed hands-on training in luxury hospitality environment, enhancing discipline and organizational skills.
Digital Marketing Intern
Drrute
04.2023 - 07.2024
- Managed and scheduled content across various social media platforms to enhance audience engagement.
- Developed understanding of online audience behavior and keyword optimization to support content strategy.
- Applied principles of accurate and timely digital communication to uphold brand standards.
Education
Bachelor of Tourism Studies (BTS) - Tourism Studies
IGNOU
New Delhi 09.2024 - 09.2026
VET by EHL Diploma - Culinary Arts
CII Institute of Hospitality
New Delhi 07.2024 - 01.2026
Senior Secondary (Class 12) -
DPS Mathura Road
New DelhiSkills
- Food preparation
- Culinary Techniques
- Food safety practices
- Kitchen Technology
- Inventory Management
- Communication
- Digital marketing
- Knife skills
- Bulk food preparation
- High hygienic standards
Accomplishments
- Hygiene and Excellence Award - Butchery
- Hygiene and Excellence Award - Receiving
Work Preference
Job Search Status
Open to workWork Type
Full TimeLocation Preference
On-SiteOpen to relocation: Yes
Timeline
Trainee Commis
Encalm Hospitality Pvt. Ltd.
02.2026 - Current
Bachelor of Tourism Studies (BTS) - Tourism Studies
IGNOU
09.2024 - 09.2026
VET by EHL Diploma - Culinary Arts
CII Institute of Hospitality
07.2024 - 01.2026
Trainee Chef
ITC Maurya (A Luxury Collection Hotel)
06.2024 - 01.2026
Digital Marketing Intern
Drrute
04.2023 - 07.2024
Senior Secondary (Class 12) -
DPS Mathura Road