Abhijit Ekbote
MUMBAI
Summary
In quest of challenging and growth-oriented assignments Professional Synopsis Kitchen Department tanning from Copper Chimney. Chef with 1.8 years of experience. Worked with QSR (Quick service restaurant) for 1.2 year. Reliable commis chef with extensive experience in several areas (pantry pizza and Kitchen) of cuisine. Specialized in Continental cuisine but also practised with Indian cuisine.
Overview
1
1
year of professional experience
Work History
2nd Commi
Therapy bar & Restaurant
MUMBAI
10.2023 - 05.2024
- Learning about new type of cuisines i.e
- Italian food and, Pizzas, pantry etc.
Third Commi
Tea Villa
Borivali
- 06.2018
- Maintain Hygiene in kitchen
- Preparing mizza on time
- To prepare order in given timeline.
Second Commi
Tea Villa
Malad
- Preparation of Mizza
- Managing kitchen and food inventory with stock levels
- Ensure kitchen safety and hygiene
- Innovation and creating new dishes.
Third Commi
Tea Villa
Bandra
Education
SSC -
01.2015
Cookery -
Mumbai college of Hotel management and Catering Technology
Sandwich Artist Pro -
Subway
Skills
- Preparation of Mizza
- Managing kitchen and food inventory
- Kitchen safety and hygiene
- Innovation and creating new dishes
- Maintain Hygiene in kitchen
- Preparing mizza on time
- To prepare order in given timeline
- Learning about new type of cuisines
- Italian cuisine
- Pizzas
- Waffles
- Pantry
Personal Information
- Father's Name: Vilas Vasudev Ekbote
- Date of Birth: 07/26/96
- Gender: Male
- Marital Status: Single
Languages
English, Hindi, & Marathi
Hobbies and Interests
Cooking food with innovative ideas, listening music and long drives
Disclaimer
I hereby declare that the information above is true and correct to the best of my knowledge.
Timeline
2nd Commi
Therapy bar & Restaurant
10.2023 - 05.2024
Third Commi
Tea Villa
- 06.2018
Second Commi
Tea Villa
Third Commi
Tea Villa
SSC -
Cookery -
Mumbai college of Hotel management and Catering Technology
Sandwich Artist Pro -
Subway
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