ABHIJITH SATHYAN THUMBAPARAMBIL
VADAKKUMPURAM, ERNAKULAM
Summary
Motivated kitchen professional with strengths in food handling and safety. Supports culinary teams by assisting with diverse food preparation tasks and ensuring adherence to hygiene standards. Eager to contribute to a dynamic kitchen environment while enhancing culinary skills.
Overview
4
4
Languages
1
1
Certification
9
9
years of professional experience
Work History
Commis Chef
Chitrapuri Heritage 4star Hotels
Palakkad, Kerala
04.2026 - Current
- Worked efficiently under pressure during peak dining hours, maintaining composure and delivering consistent quality.
- Chopped, mixed and prepared ingredients for line cooks ahead of busy periods.
- Washed, peeled and chopped food before cooking preparation.
- Regularly conducted deep cleans of kitchen and storage areas to maintain hygiene.
- Assisted with diverse food preparation tasks, chopping vegetables and garnishes to support high-volume shifts.
Assistant Chef
Embassery Residency
Perumbavur, Kerala
01.2022 - 12.2024
- Maintained cleanliness and organisation of kitchen stations and storage areas.
- Maintained high levels of kitchen hygiene, including cleaning surfaces and equipment regularly.
- Operated kitchen equipment safely, including ovens, grills, and mixers, following health and safety guidelines.
- Assisted head chef with food tasting when designing new dishes, giving insight into ingredients and seasoning needed based on expertise.
Kitchen Steward
City Season Towers Hotel
, United Arab Emirates
01.2018 - 02.2021
- Kept all utensils, dishes and glasses clean and ready for customer use.
- Cleaned cooking stations at the end of each shift, ensuring readiness for the next service period.
- Conducted deep cleaning of the kitchen at scheduled intervals, maintaining an exemplary level of cleanliness.
- Managed waste disposal efficiently, separating recyclables and reducing environmental impact.
- Handled delicate tableware and kitchen appliances with care to avoid breakage and loss.
- Followed all rules and regulations related to safe food handling, preparation and storage.
- Washed and sanitised dishes, glassware, and kitchen utensils, contributing to a hygienic working environment.
Education
STCW
Euro Tech Maritime Academy
Ernakulam, KL01-2025
Diploma of Higher Education - Humanities
H M Y H S S Kottuvallikad
Ernakulam Dts, Kerala, Inda01-2014
Certificate of Higher Education - General Subject
Paliyam Government Higher Secondary School
Chendamangalam,Ernakulam,Kerala,India01-2012
Skills
- Food preparation
- Food hygiene
- Knife handling
- Kitchen safety
Languages
Malayalam
First Language
English
Intermediate
B1
Hindi
Intermediate
B1
Tamil
Intermediate
B1
Passport Details
- Passport No: AK753517
- Date of Issue: 08/09/2026
- Date of Expiry: 07/09/2036
- Place of Issue: Cochin
CDC
- CDC No: MUM593307
- Date of Issue: 08/04/2025
- Date of Expiry: 07/04/2035
- INDOS No: 25ZM7015
- SID No: C35250821
- ISSUE DATE: 07/05/2025
- EXPIRY DATE: 06/05/2035
- PLACE OF ISSUE: CHENNAI
Certification
Food Safety Training Certificate achieved from City Seasons Dubai
Reference
- Mr.Vijeesh Kumar General Manager of Embassery residency Hotel Perumbavoor, Contact No. 7902666606
- Mr.Sughesh S Ramankulath, Managing Director of Chithrapuri Heritage 4 star hotel at sugheshrs@gmail.com
Timeline
Commis Chef
Chitrapuri Heritage 4star Hotels
04.2026 - Current
Assistant Chef
Embassery Residency
01.2022 - 12.2024
Kitchen Steward
City Season Towers Hotel
01.2018 - 02.2021
STCW
Euro Tech Maritime Academy
Diploma of Higher Education - Humanities
H M Y H S S Kottuvallikad
Certificate of Higher Education - General Subject
Paliyam Government Higher Secondary School