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Associate Principal Engineer

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I am Passionate about pursuing a career in the culinary industry. I can take direction well
and can work under extreme pressure while maintaining a positive attitude. Open to
learn and work in all sections of the kitchen under the supervision of the designated
chef. Quick to learn new skills and a good team player.

Aspiring culinary professional with expertise in Indian cuisine and strong background in high-pressure kitchen environments searching for a position to advance my career and learn more about the industry. Seeking for opportunities to apply and improve my culinary skills while also contributing to the reputation of the hotel.

I am a Food Production Professional, I want to Work for an organization which provided me the opportunity to improve my skill and knowledge to grow along with the organization objective.

Motivated Continental Commis Chef 2 looking to join a professional kitchen environment that values quality, discipline, and growth, while allowing me to contributing effectively and learn advanced culinary techniques.

Abhishek Choudhary

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Commi 2

Commi III

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Industrial Trainee

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Diploma - Hotel Management

12th -

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Commi 2

Commi III

Job Trainee

Industrial Trainee

Diploma - Hotel Management

12th -

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