

Accomplished Food & Beverage and Corporate Catering professional with 14+ years of experience leading operations, managing large teams, and delivering exceptional customer experiences. Expertise in operational management, process optimization, cost control, and client relationship development. Recognized for driving service excellence, improving operational efficiency, and building strong partnerships with clients and stakeholders. A proactive leader with a results-driven mindset and a passion for exceeding expectations in dynamic hospitality and corporate catering environments.
OPEX
Capex budgeting expertise
Point of sale expertise
Project Management
Cost Control
Product Costing
Budgeting
Cost-benefit profitability evaluation