Summary
Overview
Work History
Education
Skills
Languages
Accomplishments
Affiliations
Timeline
GeneralManager
Abhishek Sambhaji Yedare

Abhishek Sambhaji Yedare

Mumbai

Summary

To use my skill in the best possible way for achieving organisational goals.To solve the problem in a creative manner in a challenging position. Seeking responsible job with an apportunity for professional challenge.

Overview

10
10
years of professional experience

Work History

Commis Chef

Gastronomica General Trading co.
Ardiya
12.2021 - 03.2025
  • Communicated effectively with the team regarding menu changes or special requests from customers.
  • Prepared and cooked food items according to recipes, portioning, and presentation specifications.
  • Cleaned and sanitized work areas, utensils, and equipment used for cooking.
  • Adhered to established standards for product presentations, flavor profiles, and plate design set forth by Head Chef.
  • Controlled usage of all products to reduce wastefulness.

Room Attendant

Marina Hotel
Salmiya
05.2018 - 11.2021
  • Folded laundry items such as sheets and towels according to established standards.
  • Cleaned guest rooms and bathrooms to ensure they met hotel standards, including dusting surfaces, vacuuming carpets, mopping floors, changing bed linens, and restocking bathroom supplies.
  • Set up housekeeping carts with appropriate supplies for each room assigned on daily basis.

As Training :Hot Kitchen

Marina Hotel
Kuwait
04.2021 - 09.2021
  • Maintained accurate records of all activities performed throughout internship period.

As Training: Production ,Food and Beverage,

Courtyard The Resort
Ratnagiri
05.2015 - 11.2015

Education

B.sc.Hospitality Studies -

S.P.Hegshetye Collage of Hotel Management,Ratnagir
Ratnagiri
06-2017

12th - Science Education

Ramesh Keer Junior College of Science ,Ratnagiri
Ratnagiri
02-2014

10th -

Vaman Govind Patwardhan High School ,Pochari
Pochari
03-2012

Skills

  • Computer skill:Mscit
  • Food safety
  • Customer service
  • Physical capability:Able to stand more than 9 hr/day
  • Problem solving

Languages

Marathi
First Language
English
Proficient (C2)
C2
Hindi
Proficient (C2)
C2

Accomplishments

  • Employee of the Month2024
  • Productivity Award2021
  • Employee of the month2021

Affiliations

  • Cooking
  • Cricket

Timeline

Commis Chef

Gastronomica General Trading co.
12.2021 - 03.2025

As Training :Hot Kitchen

Marina Hotel
04.2021 - 09.2021

Room Attendant

Marina Hotel
05.2018 - 11.2021

As Training: Production ,Food and Beverage,

Courtyard The Resort
05.2015 - 11.2015

B.sc.Hospitality Studies -

S.P.Hegshetye Collage of Hotel Management,Ratnagir

12th - Science Education

Ramesh Keer Junior College of Science ,Ratnagiri

10th -

Vaman Govind Patwardhan High School ,Pochari

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Abhishek Sambhaji Yedare