Abhishek Sambhaji Yedare
Mumbai
Summary
To use my skill in the best possible way for achieving organisational goals.To solve the problem in a creative manner in a challenging position. Seeking responsible job with an apportunity for professional challenge.
Overview
10
10
years of professional experience
Work History
Commis Chef
Gastronomica General Trading co.
Ardiya
12.2021 - 03.2025
- Communicated effectively with the team regarding menu changes or special requests from customers.
- Prepared and cooked food items according to recipes, portioning, and presentation specifications.
- Cleaned and sanitized work areas, utensils, and equipment used for cooking.
- Adhered to established standards for product presentations, flavor profiles, and plate design set forth by Head Chef.
- Controlled usage of all products to reduce wastefulness.
Room Attendant
Marina Hotel
Salmiya
05.2018 - 11.2021
- Folded laundry items such as sheets and towels according to established standards.
- Cleaned guest rooms and bathrooms to ensure they met hotel standards, including dusting surfaces, vacuuming carpets, mopping floors, changing bed linens, and restocking bathroom supplies.
- Set up housekeeping carts with appropriate supplies for each room assigned on daily basis.
As Training :Hot Kitchen
Marina Hotel
Kuwait
04.2021 - 09.2021
- Maintained accurate records of all activities performed throughout internship period.
As Training: Production ,Food and Beverage,
Courtyard The Resort
Ratnagiri
05.2015 - 11.2015
Education
B.sc.Hospitality Studies -
S.P.Hegshetye Collage of Hotel Management,Ratnagir
Ratnagiri 06-2017
12th - Science Education
Ramesh Keer Junior College of Science ,Ratnagiri
Ratnagiri 02-2014
10th -
Vaman Govind Patwardhan High School ,Pochari
Pochari03-2012
Skills
- Computer skill:Mscit
- Food safety
- Customer service
- Physical capability:Able to stand more than 9 hr/day
- Problem solving
Languages
Marathi
First Language
English
Proficient (C2)
C2
Hindi
Proficient (C2)
C2
Accomplishments
- Employee of the Month2024
- Productivity Award2021
- Employee of the month2021
Affiliations
- Cooking
- Cricket
Timeline
Commis Chef
Gastronomica General Trading co.
12.2021 - 03.2025
As Training :Hot Kitchen
Marina Hotel
04.2021 - 09.2021
Room Attendant
Marina Hotel
05.2018 - 11.2021
As Training: Production ,Food and Beverage,
Courtyard The Resort
05.2015 - 11.2015
B.sc.Hospitality Studies -
S.P.Hegshetye Collage of Hotel Management,Ratnagir
12th - Science Education
Ramesh Keer Junior College of Science ,Ratnagiri
10th -
Vaman Govind Patwardhan High School ,Pochari
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