Abir Banerjee
Taherpur
Summary
Seeking a position as a Commis Cook, where I can skillfully apply my abilities and experience in achieving the quality goals of the bakery or confectionery Wish to gain more experience in the field of baked goods with complete taste and aesthetic appeal.
Overview
13
13
years of professional experience
Work History
Assistant Pastry
OCENIA CRUISES
12.2023 - Current
- Assistant pastry prepare pastries, cakes, pies, puddings, breads, and other baked items for daily consumption in a variety of food preparation settings
- They must keep up-to-date with new recipes, ensure the quality of baked goods, assist in the development of dessert menus, and prepare baked goods using a wide range of styles
Cook
VECTRUS
Iraq
02.2021 - 11.2023
- Prepares and bakes cakes, cookies, pies, puddings, or desserts, according to recipe: Measures ingredients, using measuring cups and spoons
- Mixes ingredients to form dough or batter, using electric mixer or beats and stirs ingredients by hand
- Shapes dough for cookies, pies, and fancy pastries, using pie dough roller and cookie cutters or by hand
- Places shaped dough portions in greased or floured pans and inserts them in oven, using long-handled paddle
- Adjusts drafts or thermostatic controls to regulate oven temperatures
- Prepares and cooks ingredients for pie fillings, puddings, custards, or other desserts
- Pours filling into pie shells and tops filling with meringue or cream
- Mixes ingredients to make icings
- Decorates cakes and pastries
- Prepare all menu items following recipes and yield guides, according to departmental standards
Pastry Cook
YEMEK DOHA CATERING SERVICES
Doha
01.2020 - 01.2021
- Prepares and bakes cakes, cookies, pies, puddings, or desserts, according to recipe: Measures ingredients, using measuring cups and spoons
- Mixes ingredients to form dough or batter, using electric mixer or beats and stirs ingredients by hand
- Shapes dough for cookies, pies, and fancy pastries, using pie dough roller and cookie cutters or by hand
- Places shaped dough portions in greased or floured pans and inserts them in oven, using long-handled paddle
- Adjusts drafts or thermostatic controls to regulate oven temperatures
- Prepares and cooks ingredients for pie fillings, puddings, custards, or other desserts
- Pours filling into pie shells and tops filling with meringue or cream
- Mixes ingredients to make icings
- Decorates cakes and pastries
- Prepare all menu items following recipes and yield guides, according to departmental standards
Assistant Pastry
AAHELI RESTAURANT
Kolkata
02.2019 - 01.2020
- Assistant pastry prepare pastries, cakes, pies, puddings, breads, and other baked items for daily consumption in a variety of food preparation settings
- They must keep up-to-date with new recipes, ensure the quality of baked goods, assist in the development of dessert menus, and prepare baked goods using a wide range of styles
Pastry Cook Trainee
ROYAL CARIBBEAN INTERNATIONAL
07.2018 - 10.2018
- Practices at all times HACCP and onboard sanitation and hygiene standards, in compliance with ship's international itinerary
- Works with assigned station team members or all others in a cooperative, productive and effective manner
- Maintains cleanliness of all utensils and equipment in their assigned section
Assistant Cook(Pastry)
ABELA & CO.
Dubai
10.2016 - 07.2018
- Support Chef de Partie or Demi Chef de Partie in the daily operation and work, Work according to the menu specifications by the Chef de Partie
- Keep work area at all times in hygienic conditions according to the rules set by the company
- Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites
- Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks
Unemployed
India
10.2013 - 10.2016
- During this period I have completed my High school Diploma (10+2) course & Computer training proficiency course
Commi II
DOWNTOWN TEMPTATION
Kolkata
10.2012 - 10.2013
- Provide the highest and most efficient level of hospitality service to the hotel guests
- Works in the designated station as set by Executive Chef and/or Sous Chef
- Able to organize the assigned work area and efficiently put away orders
Kitchen Helper
HOTEL APPLE
Mumbai
02.2012 - 08.2012
- Preparing meal ingredients for the Cook, which includes washing, peeling, cutting, and slicing ingredients
- Assisting kitchen staff to unload food supplies from delivery trucks
- Properly washing and drying all dishes, utensils, cooking instruments and cutting boards
Education
Higher Secondary -
W.B.C.H.S.E
West Bengal, INDIA05.2014
Secondary -
W.B.B.S.E
West Bengal, INDIA05.2012
Skills
- Good communication skills
- Hard work
- Loyalty
- Teamwork
- Ability to be friendly
- Courteous
- Tactful
- Maintain composure
- Dealing with customers
- Dealing with co-workers
- Comfortable speaking with the public
Visastatus
C1D, 07/13/28
Languages
- English
- Hindi
- Bengali
Training
- Basic safety courses (STCW2010)
- Basic Food Hygiene, 10/22/16, ABELA & CO. L.L.C.
- Basic Computer & data entry, 01/09/15
- Servsafe food protection manager certification, 01/06/21
Disclaimer
I do hereby declare that all statements made in this Resume are true, complete and correct to the best of my knowledge and belief.
Seamanbookdetails
KOL107272, 09/05/18, 08/05/28, 18ZL5848
Personal Information
- Passport Number: Z7636081
- Passport Date Of Issue: 03 Oct 2024
- Passport Place Of Issue: Kolkata
- Passport Expiry Date: 02 Oct 2034
- Date of Birth: 09/05/97
- Nationality: INDIAN
- Marital Status: Single
- Religion: Hinduism
Timeline
Assistant Pastry
OCENIA CRUISES
12.2023 - Current
Cook
VECTRUS
02.2021 - 11.2023
Pastry Cook
YEMEK DOHA CATERING SERVICES
01.2020 - 01.2021
Assistant Pastry
AAHELI RESTAURANT
02.2019 - 01.2020
Pastry Cook Trainee
ROYAL CARIBBEAN INTERNATIONAL
07.2018 - 10.2018
Assistant Cook(Pastry)
ABELA & CO.
10.2016 - 07.2018
Unemployed
10.2013 - 10.2016
Commi II
DOWNTOWN TEMPTATION
10.2012 - 10.2013
Kitchen Helper
HOTEL APPLE
02.2012 - 08.2012
Higher Secondary -
W.B.C.H.S.E
Secondary -
W.B.B.S.E
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