COOKING
Bharadwaj Kanduri
CDP/HEAD CHEF
Hyderabad
Summary
To work with sense of devotion in environment that promotes learning and upgrading knowledge in different areas so, that I can grow professionally and contribute to the organizational operation for optimum efficiency and quality.
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Pursuing full-time role that presents professional challenges and leverages interpersonal skills, effective time management, and problem-solving expertise.
Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level position. Ready to help team achieve company goals.
Overview
2026
2026
years of professional experience
1
1
Certification
3
3
Languages
Work History
CDP/ HEAD CHEF
Jelly belly foods pvt ltd
HYDERABAD
02.2025 - 12.2025
- Worked as CDP/CUM HEAD CHEF at Jelly Belly Foods Private limited (KORTYARD CAFÉ), 1ST FEB 2025 to PRESENT.
- Led a team of culinary professionals to develop innovative recipes, enhancing product offerings and customer satisfaction.
- Conducted regular inventory assessments to minimize waste and optimize ingredient usage across the kitchen.
- Created recipes and prepared advanced dishes.
- Placed orders to restock items before supplies ran out.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
DCDP/HEAD CHEF
Jelly belly foods pvt ltd
HYDERABAD
04.2023 - 04.2024
- Worked as DCDP/CUM HEAD CHEF at Jelly Belly Foods Private Limited (KORTYARD CAFÉ), FILM NAGAR, KOKAPET, (100N, WING MASTER),(CENTRAL KITCHEN) from April 24th, 2023, to April 30th, 2024.30th April 2024.
- Led a diverse culinary team, ensuring timely preparation of high-quality dishes that consistently met customer satisfaction standards.
- Developed and implemented innovative menu items, enhancing customer engagement and driving increased sales revenue.
- Streamlined kitchen operations through effective inventory management, resulting in reduced waste and improved cost efficiency.
- Mentored junior chefs, fostering skill development and collaboration that elevated overall kitchen performance
CDP
Sri Ditya Associates (Fienfi café)
HYDERABAD
05.2024 - 01.2025
- Working as (CDP) at Sri Ditya Associates (Fienfi café) from 6ST May 2024 to JAN 30TH
Head Chef
VAIBHOGAAM GRAND SOUTH KITCHEN'S
HYDERABAD
07.2022 - 02.2023
- Worked at (VAIBHOGAAM GRAND SOUTH KITCHEN'S) Banajara hills rd. no-02 Head chef (July 2022 to Feb 2023) For Menu setup and training.
BUSINESS PARTNER CUM HEAD
Shamanthakamani Kitchen's
HYDERABAD
10.2019 - 11.2022
- BUSINESS PARTNER CUM HEAD AT Shamanthakamani Kitchen's from (October 2019 to November 2022).
- Involved in setting up the entire process for kitchen and service from the scratch.
- Maintaining the Inventory of sales & purchases.
- Observing food preparation and monitoring safety protocols.
- Purchasing raw food items and cultivating strong vendor relationships.
- Resolving challenging customer complaints to full satisfaction, promoting brand loyalty and maximizing repeat business.
- Training staff on maintaining kitchen cleanliness, sanitizing through correct procedures and scheduled cleaning of surfaces and equipment.
CDP
AAROMALE CAFÉ sukhi foods llp
HYDERABAD
04.2019 - 12.2019
- Worked at AAROMALE CAFÉ sukhi foods llp (CDP) Cum Head chef as a Continental chef from (01-April-2019 to 15-Dec-2019).
Head Chef
PULP PRESSERY sukhi foods llp
01.2018 - 11.2018
- Worked at PULP PRESSERY Shukhi Foods Llp. Cafe/Restaurant (film Nagar road no 81) for five months as a Head chef from (18-01-2018 to30-11-2018)
Conti kitchen
PULP PRESSERY JAGS KITCHEN'S
02.2016 - 12.2017
- Worked at PULP PRESSERY JAGS KITCHEN'S restaurant (film nagar road no 81) for five months as Comi-1& Head chef as a Conti kitchen from (05-Feb2016 to 15-June2016 & 16-Nov2016 to 15-Dec-2017).
HEAD CHEF
MOON DRIVE
07.2016 - 11.2016
- Worked at MOON DRIVE Madapur as a HEAD CHEF from 05-07-2016 to 10-11-2016
Cook's Assistant
KURAMATHI RESORTS
04.2015 - 01.2016
- Worked at KURAMATHI RESORTS Island Maldives for seven months as a staff cook in bakery department in the year 2015(April 12-04-2015 to January 01-01-2016)
Comi - (iii)
Hotel Royal Reve
- Worked at Hotel Royal Reve Secunderabad for one year as a Comi - (iii) in (Conti&pantry) department.
Hotel MERCURE HYDERABAD ABIDS
01.2012 - 05.2012
- Completed my Industrial Training from the Hotel MERCURE HYDERABAD ABIDS in the year 2012(Jan-May).
ACP ASSOCIATION OF CATERING PROFESSIONALS
COMPITATION
03.2012 - 03.2012
- Participated in cookery Competition (continental dish) Conducted by (ACP) ASSOCIATION OF CATERING PROFESSIONALS.
Education
BHM&CT - Bachelor of Hotel Management & Catering Technology
Pioneer Institute of Hotel Management
Hyderabad, India05-2013
Skills
Menu development
Complaint resolution
Equipment maintenance
Time management
Food safety standards
Culinary techniques
Team leadership
Cost control
Quality control
Recipe creation
Kitchen operations
Customer satisfaction
Safety protocols
Vendor relations
Staff training
Inventory management
Food presentation
Certification
I have done Eight weeks – Certificate course for cooks conducted by the IHM HYDERABAD.
Awards
Got Best employee of the month for the month of July 2015 at Kuramathi resorts Maldives., Won 2nd prize in the cookery competition by Leonia institute of hotel management Shameerpet, Awarded as Best Student of the year (2011-2012) for my Over All Performance.
Interests
Timeline
CDP/ HEAD CHEF
Jelly belly foods pvt ltd
02.2025 - 12.2025
CDP
Sri Ditya Associates (Fienfi café)
05.2024 - 01.2025
DCDP/HEAD CHEF
Jelly belly foods pvt ltd
04.2023 - 04.2024
Head Chef
VAIBHOGAAM GRAND SOUTH KITCHEN'S
07.2022 - 02.2023
BUSINESS PARTNER CUM HEAD
Shamanthakamani Kitchen's
10.2019 - 11.2022
CDP
AAROMALE CAFÉ sukhi foods llp
04.2019 - 12.2019
Head Chef
PULP PRESSERY sukhi foods llp
01.2018 - 11.2018
HEAD CHEF
MOON DRIVE
07.2016 - 11.2016
Conti kitchen
PULP PRESSERY JAGS KITCHEN'S
02.2016 - 12.2017
Cook's Assistant
KURAMATHI RESORTS
04.2015 - 01.2016
ACP ASSOCIATION OF CATERING PROFESSIONALS
COMPITATION
03.2012 - 03.2012
Hotel MERCURE HYDERABAD ABIDS
01.2012 - 05.2012
Comi - (iii)
Hotel Royal Reve
BHM&CT - Bachelor of Hotel Management & Catering Technology
Pioneer Institute of Hotel Management