Dedicated culinary professional with extensive expertise in food preparation techniques, cooking and baking, and meal preparation. Adept at adhering to HACCP guidelines and managing food safety, ensuring high standards of cleanliness and sanitisation. Skilled in food plating and presentation, with a strong focus on quality. Committed to delivering exceptional dining experiences through meticulous attention to detail and innovative culinary practices.
• Maintained up-to-date records on all interns, tracking their growth and development throughout the internship period.
• Collaborated with fellow trainers, improving overall internship programme quality.
• Guided new interns in getting acclimated to company culture and workflow.
• Scheduled one-on-one training sessions to help interns excel in individual career development.
Runner up in the super chef competition held in Army institute of hotel management by MyThali
Received a Certificate of appreciation at the time of Internship in food production department.
Certificate of appreciation by MyThali for organizing a nutritious and delicious food stall for diwali health mela.
Certificate of appreciation by Disha Bharat for participating in the India Inspires: State-Level online quiz competition
. Certificate of Excellence from Deeksha for completing Microsoft Excel course and secured A grade.
Certificate of Merit from Tally for successfully completing TallyEssential Level 1 and secured Grade A.
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