Adithya Bharath Varma Sri Penmetsa
Visakhapatnam
Summary
A Legendary Commander in the Hotel and Hospitality Industry from southern India. Product from IHMCT & AN, 30 + years Professional Authority, Hospitality Blogger, Hotel Industry Superior, Marketing and Sales Specialist, 5 food world Records and Positions hold in our industry as: - Corporate head, Celebrity chef, Director cuisine Research, Ex – facility Management head Andhra Pradesh – Raj bhavan, President Chefs Association, Joint secretary AP hotels association Member AP motor racing club Association, Solo raider for 75 thousand KM in India. association professional Shooter and Archer, Award winner State National, internationally. With a defence Background NCC – Certificate, Senior Under officer taken Prime Minister Award in Shooting. Two times participant in republic day parade. A dropout from School of Artillery - Devlali , Nashik
Overview
38
38
years of professional experience
3
3
years of post-secondary education
Work History
Free Consultant
Jindal Nature Cure
- Current
- Wellness and Millet Food, Staff Training and Motivation, Hospitality Product Marketing, New Menu designing and Execution, Cuisine Research and Development
Corporate Head
NPS Group of Hotels and Resorts
03.2019 - 03.2025
- Andhra Pradesh, Karnataka, Tamil Nadu - Three Upcoming Resorts, one three Star Property with 66 Rooms, BAR, Three Restaurants in to Spotlight, Four Banqueting Venues Brought in to hotel monthly sales Rooms Division 35 Lakhs (107 Rooms), Saven Restaurants Food 25 Lakhs, Three BAR and Restaurants - 30 Lakhs, banqueting 15 Lakhs Per month and Institutional Catering (CMC) 10 Lakhs Per month Total revenue generation between 1.5 to 1.75 CR per month.
Director – Operations, Administration cum Cuisine Development and Marketing
Suraj Ram Group Hotels
02.2017 - 02.2019
- Total Group Hospitality Training cum research methodology projects on Cuisine Development of Indian Foods like Coconut water, Introduction new Non- Vegetarian Food and Health-based concepts. Managing 15 Kitchens, 7 Properties with Five BAR’s. 12 Banqueting Venues with smooth operations 300+ Kitchen staff around 500+ operational staff. Received the Best Business Class Hotels of Andhra and Telangana – Two States in South India.
Senior General Manager cum Executive Chef
Senora Beach Resorts
04.2012 - 03.2017
- Responsible for revenue generation of 1.75 to 2 Cr per month and making the Resorts into the limelight, Given Appreciation Value of the property 100 CR to 250 CR as a Joint venture A.P tourism project.
Director-Sales and Operations
Vihar Hospitality
04.2010 - 03.2012
- Company Overview: A Joint venture of A.P.T.D.C.
- Handled Three properties, sold Around one lakh commercials Space the after three months in the year 2010. With support from Corporate, Indian Navy, all government, and public sectors.
- A Joint venture of A.P.T.D.C.
General Manager
Pearl Beach Resorts
01.2005 - 12.2010
- Head Corporate Sales Division from RCI for a Three Star Hotel - Pearl Beach Resorts in Puri, being 60 rooms property with 3 restaurants, 1 bar 3 banquet halls, corporate outdoor catering unit of 1500 Servings – 3-star property an ISO certified property 9001- 2000.
General Manager
Days-Inn Group
01.1998 - 12.2005
- Company Overview: Well-known Hospitality Management Company from the U.S.
- Where I have taken the best G.M. Award and opened successfully 4 new properties with Team & Spirit.
- Well-known Hospitality Management Company from the U.S.
Resident Manager
The Tivoli Club
01.1995 - 12.1998
- Responsible for the entire Property management, Club share operations. High Banquet handling of Functions and Marriages.
General Manager
Maharaja Mansingh Group
01.1991 - 12.1995
- Company Overview: (Wimpy Fast-food Chain in India)
- From Manager (F&B) to Sr. Manager was responsible for opening the various F&B outlets with Recruitment, formulation and various costs.
- (Wimpy Fast-food Chain in India)
Management Trainee to Asst. Manager
Taj Mahal
01.1988 - 06.1991
- Executive trainee (F&B) the Taj mahal, Mumbai & promoted as Asst. manager (F&B). was in charge of two Restaurants.
Chef Trainee
Hotel Oberoi
01.1988 - 08.1988
- Worked as Chef Trainee in Mumbai at Hotel Oberoi (8 months), Rotated in all departments- Indian, Chinese, Pantry, Bakery, Butchery Grade Manager, and Trainee in the banquet section.
Education
Diploma - Hotel Management
National Council Hotel Management and Catering Technology
01.1985 - 01.1988
Bachelor of Arts - undefined
Andhra University
Diploma - Aviation Hospitality & Travel Management
Frank Finn
First Aid certificate - undefined
St. John’s Ambulance Association
M.B.A - Hospitality
Indian School of Business Management & Administration
Skills
Hospitality Management
Accomplishments
- VVIP Service Expert for high-profile clients
- Multiple Guinness World Records
- Limca Book of Records
- UK Book of World Records
- Star Book of World Records
- Star Book of India Records
- Geniuses’ World Records
- Republic World Records
- Prize Money from Andhra Pradesh State Tourism
Professional References
- Mr. Kiron Kumar Reddy, General Manager, Orchid Group, 95155 66770
- Mr. Ramesh Babu, General Manager, Sai Ram Group, 95502 31459
Timeline
Corporate Head
NPS Group of Hotels and Resorts
03.2019 - 03.2025
Director – Operations, Administration cum Cuisine Development and Marketing
Suraj Ram Group Hotels
02.2017 - 02.2019
Senior General Manager cum Executive Chef
Senora Beach Resorts
04.2012 - 03.2017
Director-Sales and Operations
Vihar Hospitality
04.2010 - 03.2012
General Manager
Pearl Beach Resorts
01.2005 - 12.2010
General Manager
Days-Inn Group
01.1998 - 12.2005
Resident Manager
The Tivoli Club
01.1995 - 12.1998
General Manager
Maharaja Mansingh Group
01.1991 - 12.1995
Management Trainee to Asst. Manager
Taj Mahal
01.1988 - 06.1991
Chef Trainee
Hotel Oberoi
01.1988 - 08.1988
Diploma - Hotel Management
National Council Hotel Management and Catering Technology
01.1985 - 01.1988
Free Consultant
Jindal Nature Cure
- Current
Bachelor of Arts - undefined
Andhra University
Diploma - Aviation Hospitality & Travel Management
Frank Finn
First Aid certificate - undefined
St. John’s Ambulance Association
M.B.A - Hospitality
Indian School of Business Management & Administration
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