Aspiring chef and culinary professional with a strong foundation in food preparation, international cuisine, and kitchen operations, backed by a Bachelor’s degree in Hospitality Administration and Management from IIHM, Salt Lake. Gained hands-on experience in a live kitchen environment during an internship at Excelsior Hotel Downtown, Dubai, where I developed practical skills in mise en place, cooking techniques, and plating. Passionate about culinary arts with a deep interest in creating memorable dining experiences through flavour, presentation, and precision. Committed to continuous learning and seeking an internship that allows me to refine my culinary techniques and grow within a professional kitchen setting.
Food and beverage knowledge
Cooking methodsFood presentation
Knife Skills
Time Management
Teamwork and Collaboration
Customer Service
Friendly, Positive Attitude
CERTIFICATE OF APPRECIATION FOR YCO 2024 Participated as a culinary assistant in the 10th IIHM International YCO 2024