ADITYA SHIVA PRADEEP. P
Tanuku
Summary
A complete food enthusiastic student currently persuing 4th year in food science and technology integrated msc . Interested in food processing world specially in areas like product development, quality management and production .very much excited for getting to a place where I can use my knowledge in real time I want to test myself and discover the potential in me and . I sincerely contribute my time and skill for good of company and my own
Overview
1
1
year of professional experience
1
1
Certification
Work History
Process Developer
b foods
Tanuku
12.2024 - Current
- Volunteered in development of cashew nut processing and in creating value added products
- Experienced in machinery related to cashew processing. and equipment related to packaging like MAP, table top sealers, laser coding and inkjets
R&D and QC Intern
Biomed ingredients
Goa
06.2024 - 06.2024
- Worked in quality control and R&D analysing various samples with uv spectrophotometer as a part of quality control . Experienced in physical testing of powders
- Participated in research and development trails on mushroom Polysaccharide, sesame sesamolin and sesamin compounds extraction
- Experienced in handling lab equipment and following safety protocols
Education
Master of Science - Food science and technology
Vellore institute of technology
Vellore03-2026
Skills
- Communication Skills
- Critical thinking
- Problem solving
- Lab equipment handling
- Product development
Projects
Mini project at Food lab VIT, Vellore Institute of Technology
Project on changes in proso millet total phenolic content and antioxidant activity after fermentation
Project on comparing protein content, fibre structure and sensory attributes of both plant based meat and chicken meat.
Company project from biomed ingredients goa
Worked as assistant in extraction and analysis of the button mushroom Polysaccharide as a part of R&D department
Certification
- International Conference on 'RECENT ADVANCES IN BIOFUELS AND BIOMATERIALS (ICRABB -2023)', NIT Jalandhar, Online, 10/01/23, 10/31/23
- Handling of HPLC and UPLC Chromatography Techniques, Vellore Institute of Technology, VELLORE, 02/01/24, 02/01/24
- Food safety supervisor fostac certification on basic catering and covid & basic manufacturing and covid from fssai .Vellore Institute of Technology, VELLORE
Presentations
- Presentation on Introduction to Extrusion, Vellore, A lecture on introduction to extrusion involving types of extruders, working, internal mass transfer regions, dyes.
- Presentation on Using Cashew Nut Shell Liquid (CNSL) as a Raw Material for Production of Sustainable Biodiesel,at International Conference on Recent Advances in Biofuels and Biomaterials, NIT Jalandhar
Languages
Telugu
First Language
English
Upper Intermediate
B2
Hindi
Intermediate
B1
Tamil
Intermediate
B1
Hobbies
Reading web blogs, cooking
Timeline
Process Developer
b foods
12.2024 - Current
R&D and QC Intern
Biomed ingredients
06.2024 - 06.2024
Master of Science - Food science and technology
Vellore institute of technology