AFNA SHIRIN
FOOD TECHNOLOGIST
Wayanad
Summary
Dynamic and results-driven food technology graduate seeking a challenging role as a Food Technologist in the food industry. Possesses a solid foundation in product development, quality assurance, and innovation, with a strong commitment to leveraging expertise to drive organizational success. Passionate about continuous learning and applying cutting-edge techniques to enhance food products and processes. Prepared to contribute fresh ideas and a collaborative spirit to foster growth and excellence within the team.
Overview
2
2
years of professional experience
4
4
Certifications
4
4
Languages
Work History
QA,QC AND R&D EXECUTIVE
PANDA FOODS INDIA PVT LTD
12.2024 - 02.2026
- Uphold product standards through systematic batch evaluations for raw and finished products
- Reported issues to higher management with great detail.
- Elevates customer satisfaction by optimizing communication channels and accelerating response times.
- Mentored junior staff members for accelerated career growth, developing future leaders within the organization.
- Monitored employee attendance and punctuality, resolving recurring issues swiftly to prevent long-term habits.
- Scheduled employees for shifts, taking into account customer traffic and employee strengths.
- Minimized operational risks through data organization for performance trend forecasting.
QC, QA, R&D Trainee
PANDA FOODS, WAYANAD
06.2024 - 09.2024
- Applied sensory evaluation techniques for product assessment.
- Supervised quality control processes to ensure compliance with food safety regulations.
- Engaged in problem-solving and sampling to enhance product quality.
QC Intern
ASIAN CAKES, KOCHI
12.2023 - 12.2023
- Conducted quality checks and maintained product standards.
- Assisted in developing quality management systems and protocols.
Education
BSc - Food Technology
DGM MES Mampad College
01-2024
Master of Science - FOOD SAFETY AND QUALITY MANAGEMENT
INDIRA GANDHI NATIONAL OPEN UNIVERSITY
04.2001 -
Skills
TECHNICAL SKILLS:
Advanced proficiency in MS Excel, Word, and PowerPoint
Sensory analysis methods
Quality assurance management
Knowledge of food safety regulations
Production oversight
Laboratory testing procedures
Team leadership
DECLARATION
I hereby declare that the information provided above is true to the best of my knowledge and belief. I look forward to the opportunity to contribute to your esteemed organization.
Certification
HACCP Level 3 for Food Manufacturing (RQF) - highfield UK
Timeline
QA,QC AND R&D EXECUTIVE
PANDA FOODS INDIA PVT LTD
12.2024 - 02.2026
QC, QA, R&D Trainee
PANDA FOODS, WAYANAD
06.2024 - 09.2024
QC Intern
ASIAN CAKES, KOCHI
12.2023 - 12.2023
Master of Science - FOOD SAFETY AND QUALITY MANAGEMENT
INDIRA GANDHI NATIONAL OPEN UNIVERSITY
04.2001 -
BSc - Food Technology
DGM MES Mampad College