A.G. DINESH

Seeking average level assignment in Sales, Marketing & Business Development with an organization of high reputation, preferably like yours.

Professional with more than 6 years of experience in Sales, Marketing, Business Development & Customer Relationship. Expertise in directing organizations by creating marketing strategies, brand positioning, determining strategic business direction, and executing plans. Deft in handling priorities, with a bias for action and genuine interest in personal & professional development. Good interpersonal skills and willingness to learn.

• Date of Birth: 03/05/90
• Gender: Male
• Nationality: Indian

• English
• Malayalam
• Tamil

• Singing
• Cooking
• Playing Football

• Runner Up, State Level Football; Best Football Player in School
• School House Captain for two academic years
• Winner, Talent Hunt in MBA Orientation Programme
• Organizer in largest interschool literary and cultural meet in Tamil Nadu; certified by Asian & Indian Records Academy

• Store Operations Management, Supervise daily bakery and hotel food operations., Ensure hygiene and compliance with food safety standards., Monitor inventory and timely ordering of raw materials.
• Staff Supervision, Schedule and manage staff shifts., Train new employees; maintain grooming and discipline., Motivate staff and maintain team coordination.
• Customer Service, Address queries and complaints promptly., Ensure high-quality service and product presentation., Build good customer relationships.
• Sales & Revenue Management, Achieve sales targets., Monitor pricing, discounts, and offers., Analyze sales reports and improve business.
• Product Quality & Display, Ensure freshness and quality of menu items., Supervise food preparation and presentation., Innovate new product ideas or menu enhancements.
• Inventory & Stock Control, Track stock levels and minimize wastage., Conduct audits and stock reconciliation., Coordinate timely delivery with suppliers.
• Cash & Billing Management, Handle cash and digital transactions securely., Reconcile cash registers; maintain daily accounts., Generate sales and expense reports.
• Compliance & Licensing, Ensure compliance with food and business regulations., Maintain permits and licenses., Ensure staff follows health and safety protocols.