Summary
Overview
Work History
Education
Skills
Accomplishments
Languages
Timeline
AssistantManager
AJAY NARIGE

AJAY NARIGE

NIZAMABAD

Summary

Skilled hotel waiter with diverse experience in providing exceptional customer service. Known for maintaining high standards of cleanliness and presentation for table settings. Strong ability to multitask, manage time effectively, and stay organized under pressure. Contributed significantly to improving overall guest satisfaction scores in previous positions through proactive attitude and keen attention to detail.

Overview

5
5
years of professional experience

Work History

Hotel Waiter

FOOD REPUBLIC HARBOURFRONT
Singapore
06.2022 - 03.2023
  • Greeted guests in a friendly and professional manner.
  • Assisted guests with menu selections, providing detailed descriptions of each dish.
  • Responded to customer inquiries in an efficient and timely fashion.
  • Provided excellent customer service at all times.
  • Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.
  • Ensured proper food safety and sanitation standards were met when handling food and beverages.
  • Took orders accurately from customers, entered them into the point-of-sale system and relayed to kitchen staff.
  • Delivered food items to tables in a timely manner while ensuring correct order accuracy.

Hotel Housekeeper

ITC KOHINOOR
HYDERABAD
03.2018 - 03.2020
  • Stocked supplies such as drinking glasses, linens, toiletries and cleaning products.
  • Vacuumed carpets, dusted furniture, washed windows and walls.
  • Cleaned and polished furniture, fixtures and other surfaces in guest rooms.
  • Replenished amenities in all guest rooms according to established standards.
  • Checked for damaged or missing items in each room.
  • Responded promptly to guests' requests for extra supplies or other items.
  • Followed all health and safety regulations when handling chemicals and cleaning solutions.
  • Inspected bathrooms for cleanliness and replenishment of supplies.

Education

INTERMEDIATE - CEC

KSHATRIYA JUNIOR COLLEGE
ARMOOR
04-2018

High School Diploma -

SATYASHODAK PATASHALA
SIRIKONDA
05-2016

Skills

  • Menu knowledge
  • Order Taking
  • Food presentation
  • Wine pairing
  • Social Perceptiveness
  • Table Setting
  • Reservation Management
  • Quick learner
  • Good Communication in English

Accomplishments

  • 6 8 9

Languages

English
First Language
English,Telugu,Hindi
Intermediate (B1)
B1

Timeline

Hotel Waiter

FOOD REPUBLIC HARBOURFRONT
06.2022 - 03.2023

Hotel Housekeeper

ITC KOHINOOR
03.2018 - 03.2020

INTERMEDIATE - CEC

KSHATRIYA JUNIOR COLLEGE

High School Diploma -

SATYASHODAK PATASHALA

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