Kashish Mhatre
Navi Mumbai
Summary
Motivated Culinary graduate with strong passion for cooking and hospitality.Skilled in basic food preparation,kitchen operations,hygiene standards and teamwork.Eager to learn,grow and contribute to a professional kitchen environment while building a successful career in the culinary industry
Overview
2
2
Languages
4
4
years of post-secondary education
3
3
years of professional experience
Work History
Commi Chef
The Nutcracker
Mumbai
08.2026 - Current
- Handling the Line
- Inventory Management
- Mise en Place
- Tagging of Items
Management Trainee
TAJSATS
Mumbai
07.2025 - 08.2026
- Inventory management
- Assisting in daily kitchen operations while maintaining hygiene and quality standards
- Supported TAJSATS airline catering operations and daily service coordination.
- Monitored food preparation, packing, and dispatch processes across kitchen teams.
- Reviewed hygiene, safety, and quality standards in catering production areas.
Thea restaurant
Intern
Mumbai
11.2023 - 12.2024
- Worked under Chef Juliano Rodrigues during Events
- Assisted in Fresh pasta production and meat-based dishes
Education
Bachelor of Arts - Culinary Arts
ITM IHM University
Navi Mumbai 08.2022 - 05.2025
D.Y.Patil College
Navi Mumbai 07.2020 - 03.2022
Skills
- Time management
- Knife skills
- Work under pressure
- Adaptability
Accomplishments
- Gold Medal Winner -Ho-Reco live kitchen competition (2025)
- Assisted in organizing major events in ITM - IHM
Languages
Marathi
First Language
English
Advanced (C1)
C1
Timeline
Commi Chef
The Nutcracker
08.2026 - Current
Management Trainee
TAJSATS
07.2025 - 08.2026
Thea restaurant
Intern
11.2023 - 12.2024
Bachelor of Arts - Culinary Arts
ITM IHM University
08.2022 - 05.2025
D.Y.Patil College
07.2020 - 03.2022