Akshat Kapoor
New Delhi
Summary
Experienced and passionate baker with over three years of industry experience. Adept in creating artisan breads, desserts, chocolates, pastries, and a variety of innovative and highly pleasing desserts for restaurants, events, and confections.
Overview
3
3
years of professional experience
Work History
Commis Chef
Dharana at Shillim
Pune
12.2024 - Current
- Tracked inventory levels of foods and supplies used in daily production.
- Took initiative in suggesting new menu items or updating existing ones based on customer feedback.
- Controlled usage of all products to reduce wastefulness.
- Plated dishes using tasty garnishes and sauces to appeal to and delight patrons.
Job Trainee
Le Meridien ILE Maurice
09.2023 - 03.2024
- Adapted measurements to meet quantity of bakery items being prepared.
- Finished baked goods with glazes, icings and other toppings.
- Blended ingredients and mixed dough, following recipes.
- Baked fresh bread and pastries for cafes and restaurants.
- Kept records of daily production numbers for each type of item produced.
- Cut and shaped dough for rolls, bread and various pastries.
Trainee
The Roseate Ganges
Rishikesh
10.2022 - 04.2023
- Maintained a safe and secure environment by following food safety protocols
- Developed new recipes and techniques to improve food quality and customer satisfaction
- Learned how to maintain a hygiene and cleanliness while doing operations
- Worked effectively in team environments to make the workplace more productive.
Education
Bachelor in Hotel Management - Tourism And Hotel Management
Mewar University
Rajasthan01-2023
Class 12th -
NIOS
New Delhi01-2019
Class 10th -
Vivekanand School
New Delhi01-2017
Skills
- Problem-solving aptitude
- Motivated Attitude
- Baking techniques
- Creativity in plating
- Teamwork Skills
- Food preparing, plating, and presentation
Accomplishments
- International Year of Millet at FSSAI, Rishikesh, 2023
Languages
Hindi
First Language
English
Advanced (C1)
C1
Affiliations
- Learned Prolific Software (DQ, IQ) at the Roseate Ganges, Rishikesh, 2022-23
- Cooking Classes for Bakery, Patisserie, and Continental, Delhi
Timeline
Commis Chef
Dharana at Shillim
12.2024 - Current
Job Trainee
Le Meridien ILE Maurice
09.2023 - 03.2024
Trainee
The Roseate Ganges
10.2022 - 04.2023
Bachelor in Hotel Management - Tourism And Hotel Management
Mewar University
Class 12th -
NIOS
Class 10th -
Vivekanand School