Alicya Lourdes V

• Highly skilled Italian chef with extensive experience.
• Proven ability to deliver a high quality of bulk Oriental cuisine for banquets.
• Recognized and secured the Best Employee certificate.

• Artistic salads and canapés.
• Engaging guest interactions.
• Social media recognition for exceptional service.

• Managed breakfast live counters and buffet operations.
• Extensive knowledge and skill in Continental cuisine.
• Maintained impeccable food safety and hygiene standards.
• Cold kitchen in charge.

• Marketing for 9 MNCs and 16 verticals.
• Traveled to countries for training and development.

• Assisted supervisors in setting clear goals, establishing priorities, and monitoring progress to ensure the successful completion of tasks.
• Enhanced team performance by implementing effective communication strategies within the group.

Completed rotational training across multiple hotel departments, gaining practical knowledge in:
- Front Office Operations
- Housekeeping and Laundry
- Food and Beverage Service
- Kitchen Operations (hot and cold sections)
- Banquet and Event Management