CHANDHAN BG
Bengaluru
Summary
Results-driven Commis Chef recognized for strong culinary skills and effective inventory management. Committed to upholding hygiene standards and delivering consistent, high-quality dishes that enhance guest satisfaction and operational efficiency.
Overview
2027
2027
years of professional experience
Work History
Commis Chef
THE OBEROI BENGALURU
Bengaluru
03.2026 - Current
- Prepared and presented high-quality continental dish in a luxury five-star hotel while maintaining consistency, taste, presentation standards
- Executed mise en place and managed food preparation for hot kitchen and garde manger during high-volume service.
- Maintained HACCP food safety and hygiene standards in kitchen operations.
- collaborate with chefs and kitchen team members to deliver timely service while meeting guest expectation and quality standards.
- Supported efficient kitchen operations through inventory control, stock monitoring, and quality checks.
Commis Chef
SHERATON GRAND BENGALURU HOTEL AT BRIGADE GATEWAY
Bengaluru
01.2024 - 03.2026
- Prepared and presented continental dishes according to standard recipes and luxury hotel quality standards.
- Performed daily mise en place and ensured timely food preparation during busy service periods
- Collaborated with senior chefs and kitchen staff to deliver consistent, high-quality guest experiences.
- Monitored ingredient quality, implemented stock rotation (FIFO), and ensured proper food storage to minimise waste.
- Followed HACCP food safety,hygiene and sanitation procedures to maintain a clean and safe kitchen environment.
JOB TRAINEE
SHERATON GRAND BENGALURU HOTEL AT BRIGADE GATEWAY
Bengaluru
2023 - 2024
- Assisted in daily operations and supported team members with routine tasks.
- Collaborated with colleagues to maintain a clean and organized workspace.
- Learned safety protocols and adhered to guidelines during training sessions.
- Documented processes and procedures for future reference and training purposes.
Cooking Intern
AERO INDIA 2023
Bengaluru
02.2023 - 03.2023
- Supported culinary services for aero INDIA 2023 event.
- Prepared and served meals for 73,000 military personnel and pilots at aero INDIA 2023.
- Assisted chefs in preparing and plating dishes for large-scale events.
- Maintained cleanliness and organization in kitchen and food prep areas.
- Operated kitchen equipment safely while following health and safety guidelines.
Industrial Trainee
K RESORT (PLXIE DUST HOTELS AND RESORTS LLP)
TAMIL NADHU
2022 - 2022
- Observed workers performing tasks related to the operation of machinery.
- Helped organize recreational activities, enhancing guest experiences during their stay.
- Operated equipment to assist team in completing tasks efficiently.
- Measured and weighed items to meet quality standards and prevent waste.
Education
BACHELOR OF VOCATION IN CULINARY OPERATION - CULINARY
MS RAMAIAH INSTITUTE OF APPLIED SCIENCES
BENGALORE 01-2024
Bachelor of Commerce - Finance
TUMKUR UNIVARCITY
TUMKUR 01-2021
Skills
- HACCP compliance
- Hot kitchen operations
- Cold kitchen preparation
- FIFO stock control
- Inventory management
- Pantry management
- Food presentation
- Buffet & A la carte preparation
- Precision cutting techniques
- Collaborative kitchen dynamics
- Team collaboration
- Customer service
Languages
English
Upper Intermediate (B2)
B2
Hindi
Upper Intermediate (B2)
B2
Accomplishments
- CERIFICATE OF EXELLENCE PRODUCT DEVELOPMENT WORKSHOP MJ MARG PVT.LTD
- CERIFICATE OF APPRECIATION , SMART FOOD CULINARY SYMPOSIUM, KARNATAKA GOVERNMENT
- VOLUNTEER PARTICIPATION, NATIONAL TURISM DAY 2023
Affiliations
- CANTRIBUTION RECOGNITION, 100 YEARS OF MTR CELEBRATION ( Creating the world's Longest Dosa world record )
Timeline
Commis Chef
THE OBEROI BENGALURU
03.2026 - Current
Commis Chef
SHERATON GRAND BENGALURU HOTEL AT BRIGADE GATEWAY
01.2024 - 03.2026
Cooking Intern
AERO INDIA 2023
02.2023 - 03.2023
JOB TRAINEE
SHERATON GRAND BENGALURU HOTEL AT BRIGADE GATEWAY
2023 - 2024
Industrial Trainee
K RESORT (PLXIE DUST HOTELS AND RESORTS LLP)
2022 - 2022
BACHELOR OF VOCATION IN CULINARY OPERATION - CULINARY
MS RAMAIAH INSTITUTE OF APPLIED SCIENCES
Bachelor of Commerce - Finance
TUMKUR UNIVARCITY