Mohd Sakim

• Led team of 4 to exchange culinary knowledge and skills, ensuring adherence to hygiene standards and flavor quality.
• Prepared a variety of dishes in fast-paced kitchen environment.
• Assisted head chef in daily meal preparations and menu planning.
• Maintained cleanliness and organization of kitchen workstations and tools.

• Led team of 5 in daily kitchen operations, fostering collaboration and efficiency
• Oversaw HACCP compliance processes in food safety management
• Coordinated food storage and inventory ordering to maintain optimal stock levels

• Assisted chefs in preparing dishes 1 made dishes North and South Indian curry and bulk Indian gravy
• Prepared diverse meals with fresh, locally sourced ingredients, enhancing customer satisfaction.
• Coordinated kitchen operations to ensure efficient food preparation and service delivery.
• Coordinated kitchen operations for efficient food preparation and timely service delivery.

• Prepared diverse menu items using fresh, seasonal ingredients at Peapere Foods.
• Created flavorful North Indian and Mughlai dishes to enhance menu diversity.
• Collaborated with kitchen staff to ensure efficient food preparation and service.
• Ensured cleanliness and organization of kitchen areas to uphold safety standards.
• Maintained cleanliness and organization of kitchen and food preparation areas.

Started as kitchen commis, supporting kitchen operations

Acquired skills in food preparation techniques, enhancing kitchen efficiency