ALLAMPALLI SAI KUMAR
Visakhapatnam, Andhra Pradesh
Summary
Dedicated culinary professional with a passion for food and extensive skills in cake decorating, bread baking, and pastry making. Demonstrates exceptional customer service excellence and creative thinking, ensuring a positive dining experience. Proficient in kitchen safety, food hygiene standards, and food preparation, with a strong focus on time-management and decision making. Committed to maintaining high standards of food safety awareness and ingredient knowledge while excelling in creative decorating and recipe creation. Career goal includes advancing expertise in tempering chocolate and innovative cake decoration techniques.
Overview
3
3
years of post-secondary education
7
7
years of professional experience
Work History
Bakery Chef
Bread lovers corner bakery
Point aux piments
01.2026 - Current
- Prepared a variety of baked goods following established recipes and techniques.
- Maintained cleanliness and organization of the kitchen workspace and equipment.
- Supervised junior bakers, providing guidance on techniques and quality standards.
Senior Pastry Chef
Cakezone
Visakhapatnam
07.2023 - 12.2025
- Baked pastries bread, pies and pastries for customers.
- Rolled, cut and shaped dough to form brioche, baguettes and focaccia bread.
Bakery Chef
Spencers
Visakhapatnam
02.2022 - 06.2023
- Breads, Puffs, Burgers, Sandwich, Pizza, Pastry Cakes, Dry Cakes and Cookies
- Developed new recipes to enhance the bakery menu and attract customers.
Bakery Chef
Theobroma
Hyderabad
01.2021 - 11.2021
- Making tarts, mooses, desserts, jar cakes and cupcakes.
- Rolled, cut and shaped dough to form bread, rolls, cookies, cupcakes, pie crusts and other baked goods.
Pastry Chef
Sunfeast ITC Kitchen
Bangalore
02.2020 - 11.2020
- Making cheese cakes, croissants, butter cakes.
- Created innovative pastry recipes for seasonal menus at Sunfeast ITC Kitchen.
- Managed daily pastry production, ensuring quality and consistency in all items.
Pastry Chef
B Treats
Visakhapatnam
01.2019 - 01.2020
- Decorating cakes and maintain hygiene
- Created custom cakes for weddings, birthdays and other special occasions.
- Managed time efficiently to produce high-quality goods within tight deadlines.
Education
Bachelor of Hospitality Management - Diploma in Hotel Management
IIET
Hyderabad , Telangana 06.2021 - 05.2024
INTER - Chemistry
ANDHRA UNIVERSITY
VISAKHAPATNAM, Andhra Pradesh 07.2018 - 01/2020
10th - Chemistry
ANDHRA UNIVERSITY
VISAKHAPATNAMSkills
- Recipe development
- Baking techniques
- Food safety compliance
- Pastry decoration
- Kitchen management
- Food product innovation
- Quality control
- 10 Inventory management
- Food cost analysis
- Pastry techniques
- Dessert preparation
- Dough handling
- Pastry preparation
Languages
Telugu
Proficient
C2
English
Advanced
C1
Hindi
Advanced
C1
Certificate
Certificate has a commi 1 pastry chef in cake zone
Timeline
Bakery Chef
Bread lovers corner bakery
01.2026 - Current
Senior Pastry Chef
Cakezone
07.2023 - 12.2025
Bakery Chef
Spencers
02.2022 - 06.2023
Bachelor of Hospitality Management - Diploma in Hotel Management
IIET
06.2021 - 05.2024
Bakery Chef
Theobroma
01.2021 - 11.2021
Pastry Chef
Sunfeast ITC Kitchen
02.2020 - 11.2020
Pastry Chef
B Treats
01.2019 - 01.2020
INTER - Chemistry
ANDHRA UNIVERSITY
07.2018 - 01/2020
10th - Chemistry
ANDHRA UNIVERSITY