Amaan Altaf Shaikh
Virar
Summary
Skilled Food and Beverage Supervisor with experience in managing restaurant operations, optimizing dining services, and improving customer satisfaction levels. Possess strong leadership skills with the ability to train team members to ensure top-notch service delivery. Proven track record of implementing process improvements that enhance operational efficiency and profitability. Known for fostering positive work environments that encourage teamwork and optimal performance.
Overview
3
3
years of professional experience
Work History
Food and Beverage Supervisor
The Bay Club Mumbai
Mumbai
06.2025 - Current
- Supervised food and beverage operations during peak service hours.
- Trained and mentored staff on customer service best practices.
- Coordinated inventory management and supply ordering processes.
Food & Beverage Associate
Trident Bandra Kurla
12.2022 - 05.2024
- Working as an In room dining server :
- Responsible for preparing orders, set trays and delivering items to guest rooms in an attentive and efficient manner.
- Check in with guests to ensure satisfaction with each food course and/or beverages.
- Have a thorough understanding and knowledge of all food and beverage items in the menu and the ability to recommend Food & Beverage combinations and also up sell alternatives.
- Ensure communication between Kitchen, Order taker and service team members.
- Maintain cleanliness of work areas, chinaware, glassware, etc., throughout the day and try to have minimum wastage and breakage.
Food & Beverage Associate
Surat Marriott Hotel
03.2022 - 11.2022
- Worked as a server in the Asian restaurant called Vintage Asia :
- Section Holding. Receive, greet, and seat guests.
- Serve food and beverage by the standards of the restaurant.
- Punching orders, Printing checks, Processing cash, credit card upi etc. transactions following appropriate procedures.
- Taking guest feedbacks and reporting to manager about the same.
Education
B.Sc - Hospitality Studies
Viva College of Hotel & Tourism Management Studies
Skills
- Banquet operations
- Ordering supplies
- Staff supervision
- Inventory management
- Staff training
- Order coordination
- Event planning
- Upselling techniques
- Quality assurance
Personal Information
- Passport Number: Z6469526
- CDC Number: MUM 527786
- Date of Birth: 09/15/2000
- Nationality: India
Languages
English
Advanced
C1
Timeline
Food and Beverage Supervisor
The Bay Club Mumbai
06.2025 - Current
Food & Beverage Associate
Trident Bandra Kurla
12.2022 - 05.2024
Food & Beverage Associate
Surat Marriott Hotel
03.2022 - 11.2022
B.Sc - Hospitality Studies
Viva College of Hotel & Tourism Management Studies
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